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Paula Maria dos Reis Correia
AuthID:
R-000-E7C
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (60)
Proceedings Paper (11)
Review (6)
Article in Press (5)
Book Chapter (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 83
71
TITLE:
Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods
Full Text
AUTHORS:
Paula Reis Correia
;
Maria Luisa Beirao da Costa
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
90,
ISSUE:
C2
INDEXED IN:
Scopus
WOS
CrossRef
:
51
IN MY:
ORCID
72
TITLE:
The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits
Full Text
AUTHORS:
Paula Reis Correia
;
Maria Cristiana Nunes
;
Maria Luisa Beirao da Costa
;
PUBLISHED:
2012
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
27,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
52
IN MY:
ORCID
73
TITLE:
Effect of Drying Temperatures on Starch-Related Functional and Thermal Properties of Acorn Flours
Full Text
AUTHORS:
Correia, PR
;
Beirao da Costa, ML
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
76,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
74
TITLE:
Chemical profiling of Portuguese Pinus pinea L. nuts
Full Text
AUTHORS:
Isabel Evaristo
;
Dora Batista
;
Isabel Correia
;
Paula Correia
;
Rita Costa
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
90,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
75
TITLE:
Chestnut and acorn starch properties affected by isolation methods
Full Text
AUTHORS:
Paula Reis Correia
;
Maria Luisa Beirao da Costa
;
PUBLISHED:
2010
,
SOURCE:
STARCH-STARKE,
VOLUME:
62,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
76
TITLE:
Potentialities of Chestnut for Starch Production
AUTHORS:
Correia, P
;
Beirao da Costa, ML
;
PUBLISHED:
2010
,
SOURCE:
1st European Congress on Chestnut - Castanea
in
I EUROPEAN CONGRESS ON CHESTNUT - CASTANEA 2009,
VOLUME:
866
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
77
TITLE:
Effect of drying temperatures on chemical and morphological properties of acorn flours
Full Text
AUTHORS:
Correia, PR
;
Leitao, AE
;
Beirao da Costa, ML
;
PUBLISHED:
2009
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
44,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
78
TITLE:
The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours
Full Text
AUTHORS:
Paula Correia
;
Antonio Leitao
;
Maria Luisa Beirao da Costa
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
90,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
67
IN MY:
ORCID
79
TITLE:
Conservation of nuts from native Portuguese chestnut cultivars
AUTHORS:
Nogueira, C;
Correia, P
;
PUBLISHED:
2008
,
SOURCE:
2nd Iberian Congress on Chestnut
in
PROCEEDINGS OF THE SECOND IBERIAN CONGRESS ON CHESTNUT,
VOLUME:
784,
ISSUE:
784
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
80
TITLE:
Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
Full Text
AUTHORS:
Olga Borges
;
Berta Goncalves
;
Jose Soeiro S de Carvalho
;
Paula Correia
;
Ana Paula Silva
;
PUBLISHED:
2008
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
106,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
156
IN MY:
ORCID
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