Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 257



41
TITLE: Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal
AUTHORS: Foucher, Laure; Barroca, Maria Joao; Dulyanska, Yuliya; Correia, Paula M. R. ; Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID
42
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44
TITLE: Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability
AUTHORS: Guine, Raquel P. F. ; Florenca, Sofia G.; Correia, Paula M. R. ; Anjos, Ofelia; Coelho, Catarina; Costa, Cristina A.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: WOS
45
TITLE: How do consumers perceive food safety risks? - Results from a multi-country survey
AUTHORS: Djekic, Ilija; Nikolic, Aleksandra; Mujcinovic, Alen; Blazic, Marijana; Herljevic, Dora; Goel, Gunjan; Trafialek, Joanna; Czarniecka Skubina, Ewa; Guine, Raquel ; Goncalves, Joao Carlso; Smole Mozina, Sonja; Kuncic, Ajda; Miloradovic, Zorana; Miocinovic, Jelena; Aleksic, Biljana; Gomez Lopez, Vicente M.; Oses, Sandra Maria; Ozilgen, Sibel; Smigic, Nada;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 142
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID
46
TITLE: Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals
AUTHORS: Khalid, Waseem; Arshad, Muhammad Sajid; Nayik, Gulzar Ahmad; Alfarraj, Saleh; Ansari, Mohammad Javed; Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID
47
TITLE: Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal
AUTHORS: Ana Cristina Ferrão; Raquel Guiné ; Elsa Ramalhosa; Arminda Lopes; Cláudia Rodrigues; Hugo Martins; Paula Correia;
PUBLISHED: 2022, SOURCE: Open Agriculture, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
48
TITLE: Influence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds
AUTHORS: Cruz Lopes, L ; Dulyanska, Y; Domingos, I ; Ferreira, J ; Fragata, A ; Guine, R ; Esteves, B ;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 2
INDEXED IN: WOS Handle
49
TITLE: Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements
AUTHORS: Mehra, R; Garhwal, R; Sangwan, K; Guine, RPF ; Lemos, ET ; Buttar, HS; Visen, PKS; Kumar, N; Bhardwaj, A; Kumar, H;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 31 Handle
IN MY: ORCID
50
TITLE: Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview
AUTHORS: Ljubicic, Marija; Saric, Marijana Matek; Rumbak, Ivana; Baric, Irena Colic; Saric, Ana; Komes, Drazenka; Satalic, Zvonimir; Dzelalija, Boris; Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
INDEXED IN: WOS
Page 5 of 26. Total results: 257.

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