51
TITLE: Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization
AUTHORS: Pereira, RN; Martins, RC ; Vicente, AA ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 91, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 44
52
TITLE: Oxidation Management of White Wines Using Cyclic Voltammetry and Multivariate Process Monitoring  Full Text
AUTHORS: Martins, RC ; Oliveira, R; Bento, F ; Geraldo, D ; Lopes, VV; de Pinho, PG ; Oliveira, CM; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef Handle
54
TITLE: Computational Shelf-Life Dating Framework: A Complex Systems Approach for Scenario-Driven Simulations
AUTHORS: Martins, RC ; Lopes, VV; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2007, SOURCE: 1st Iberian Infrastructure Conference (IBERGRID) in IBERGRID: 1ST IBERIAN GRID INFRASTRUCTURE CONFERENCE PROCEEDINGS
INDEXED IN: WOS
55
TITLE: Principal component analysis as tool of characterization of quince (Cydonia oblonga Miller) jam  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 33
56
TITLE: Simple finite volumes and finite elements procedures for food quality and safety simulations  Full Text
AUTHORS: Martins, RC ;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 73, ISSUE: 4
INDEXED IN: Scopus CrossRef
57
TITLE: Quince (Cydonia oblonga Miller) fruit characterization using principal component analysis  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 49
Page 6 of 6. Total results: 57.