Sónia Duarte Barroso


AuthID: R-000-GQZ

Confirmed Publications: 62



11
TITLE: Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products
AUTHORS: Silva, F; Duarte, AM; Mendes, S ; Borges, P; Magalhaes, E; Pinto, FR ; Barroso, S ; Neves, A; Sequeira, V ; Vieira, AR; Magalhaes, MF ; Rebelo, R; Assis, C ; Gordo, LS ; Gil, MM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Food Texture Design by 3D Printing: A Review
AUTHORS: Pereira, T; Barroso, S ; Gil, MM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Fucus spiralis
AUTHORS: Almeida, B; Barroso, S ; Ferreira, ASD; Adao, P ; Mendes, S ; Gil, MM ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae
AUTHORS: Pereira, T; Horta, A; Barroso, S ; Mendes, S ; Gil, MM ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: CATAvs.FCPfor a rapid descriptive analysis in sensory characterization of fish  Full Text
AUTHORS: Silva, F; Duarte, AM; Mendes, S ; Pinto, FR ; Barroso, S ; Ganhao, R ; Gil, MM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 35, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Donor Functionalized Iron(II) N-Heterocyclic Carbene Complexes in Transfer Hydrogenation Reactions  Full Text
AUTHORS: Lopes, R; Raya Baron, A; Robalo, MP; Vinagreiro, C; Barroso, S ; Romao, MJ; Fernandez, I; Pereira, MM; Royo, B;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF INORGANIC CHEMISTRY, VOLUME: 2021, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Front Cover: Donor Functionalized Iron(II) N‐Heterocyclic Carbene Complexes in Transfer Hydrogenation Reactions (Eur. J. Inorg. Chem. 1/2021)  Full Text
AUTHORS: Rita Lopes; Álvaro Raya‐Barón; Paula P Robalo; Carolina Vinagreiro; Sónia Barroso ; Maria J Romão; Ignacio Fernández; Mariette M Pereira; Beatriz Royo;
PUBLISHED: 2020, SOURCE: European Journal of Inorganic Chemistry, VOLUME: 2021, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants
AUTHORS: Pereira, T; Barroso, S ; Mendes, S ; Amaral, RA; Dias, JR; Baptista, T; Saraiva, JA; Alves, NM ; Gil, MM ;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 321
INDEXED IN: Scopus CrossRef: 67
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus
AUTHORS: Duarte, AM; Guarino, MP ; Barroso, S ; Gil, MM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 33 Handle
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Quality Assessment of Chilled and Frozen Fish-Mini Review
AUTHORS: Duarte, AM; Silva, F; Pinto, FR ; Barroso, S ; Gil, MM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 7. Total results: 62.

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