141
TITLE: Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices  Full Text
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4 Handle
142
TITLE: Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
INDEXED IN: Scopus WOS CrossRef: 27 Handle
144
TITLE: Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review  Full Text
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 15 Handle
145
TITLE: Fried potatoes: Impact of prolonged frying in monounsaturated oils  Full Text
AUTHORS: Santos, CSP; Molina Garcia, L; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
INDEXED IN: Scopus WOS CrossRef: 32
146
TITLE: L-theanine modulates human Sertoli cells metabolic and mitochondrial function while maintaining redox homeostasis  Full Text
AUTHORS: Dias, TR ; Bernardino, RL ; Alves, MG ; Silva, J; Barros, A ; Sousa, M ; Susana Casal ; Silva, BM; Oliveira, PF ;
PUBLISHED: 2018, SOURCE: 19th Biennial Meeting of the Society-for-Free-Radical-Research-International (SFRRI) in FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 120
INDEXED IN: WOS CrossRef
147
TITLE: Moringa oleifera seed oil: Production, uses and health benefits
AUTHORS: Boukandoul, S; Susana Casal ; Zaidi, F;
PUBLISHED: 2018, SOURCE: Seed Oil: Production, Uses and Benefits
INDEXED IN: Scopus
149
TITLE: Oliveiras centenárias produtoras de azeites diferenciados
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; Albino Bento; Paula Baptista; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio de Produção e Transformação de Alimentos em Ambiente Sustentável: Livro de Resumos
INDEXED IN: Handle
150
TITLE: Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
AUTHORS: Delgado, T; Paim, B; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: International Journal of Food Studies, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus CrossRef: 7
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