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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Affiliation
Degree
Publications
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Document Source:
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Document Type:
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Article (255)
Proceedings Paper (100)
Review (20)
Book Chapter (20)
Abstract (13)
Article in Press (7)
Correction (2)
Report (1)
Phd Thesis (1)
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 419
211
TITLE:
EFFECT OF DRYING ON COLOR, PROXIMATE COMPOSITION AND DRYING KINETICS OF SLICED CHESTNUTS. Effect of Drying on Chestnut Slices
Full Text
AUTHORS:
Teresa Delgado
;
Jose Alberto Pereira
;
Susana Casal
;
Elsa Ramalhosa
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FOOD PROCESS ENGINEERING,
VOLUME:
39,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
212
TITLE:
Effect of epigallocatechin gallate in human Sertoli cells metabolism and mitochondrial function: implications for spermatogenesis
Full Text
AUTHORS:
Dias, TR
;
Alves, MG
; Silva, J;
Barros, A
;
Sousa, M
;
Susana Casal
;
Silva, BM
;
Oliveira, PF
;
PUBLISHED:
2016
,
SOURCE:
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION,
VOLUME:
46
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
213
TITLE:
Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices
Full Text
AUTHORS:
Teresa Delgado
;
Jose Alberto Pereira
;
Elsa Ramalhosa
;
Susana Casal
;
PUBLISHED:
2016
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
242,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
214
TITLE:
Evaluation of the effect of high pressure in quality of edible flowers: Viola × wittrockiana
AUTHORS:
Luana Fernandes; J.A. Pereira;
Susana Casal
;
Elsa Ramalhosa
;
Jorge A Saraiva
;
PUBLISHED:
2016
,
SOURCE:
2016 Bioiberoamérica – Biotecnologia Integrando Continentes
INDEXED IN:
Handle
215
TITLE:
Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products
AUTHORS:
Katiany Mansur Tavares
; Adriene Ribeiro Lima; Cleiton Antonio Nunes;
Vanderley Almeida Silva
;
Eulalia Mendes
;
Susana Casal
;
Rosemary G F A Alvarenga Pereira
;
PUBLISHED:
2016
,
SOURCE:
FOOD CONTROL,
VOLUME:
70
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
|
CIÊNCIAVITAE
216
TITLE:
Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Full Text
AUTHORS:
Malheiro, R;
Susana Casal
;
Cunha, SC
;
Baptista, P
;
Pereira, JA
;
PUBLISHED:
2016
,
SOURCE:
PHYTOCHEMISTRY,
VOLUME:
121
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
CIÊNCIAVITAE
217
TITLE:
The single and synergistic effects of the major tea components caffeine, epigallocatechin-3-gallate and L-theanine on rat sperm viability
AUTHORS:
Tania R Dias
;
Marco G Alves
;
Susana Casal
;
Branca M Silva
;
Pedro F Oliveira
;
PUBLISHED:
2016
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
7,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
218
TITLE:
Trans fatty acids in the Portuguese food market
Full Text
AUTHORS:
Costa, N;
Cruz, R
;
Graça, Pedro
; Breda, J;
Susana Casal
;
PUBLISHED:
2016
,
SOURCE:
FOOD CONTROL,
VOLUME:
64
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
CIÊNCIAVITAE
219
TITLE:
Trans-fatty acids in Portuguese food products
AUTHORS:
Susana Casal
;
Rebeca Cruz
; Nádia Costa; Pedro Graça; João Breda;
PUBLISHED:
2016
,
SOURCE:
Trans-fatty acids in Portuguese food products
INDEXED IN:
Handle
220
TITLE:
White tea intake prevents prediabetes-induced metabolic dysfunctions in testis and epididymis preserving sperm quality
Full Text
AUTHORS:
Tania R Dias
;
Marco G Alves
;
Luis Rato
;
Susana Casal
;
Branca M Silva
;
Pedro F Oliveira
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF NUTRITIONAL BIOCHEMISTRY,
VOLUME:
37
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
|
CIÊNCIAVITAE
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