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Susana Isabel Pereira Casal Vicente

AuthID: R-000-GWV

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Confirmed Publications: 419

21

TITLE: <i>Moringa oleifera</i> Oil Nutritional and Safety Impact on Deep-Fried Potatoes
AUTHORS: Boukandoul, Silia; Zaidi, Farid; Santos, Carla S. P.; Susana Casal ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24

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22

TITLE: Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches Full Text
AUTHORS: Couto, Cinthia de Carvalho; de Souza Coelho, Caroline Correa; Oliveira, Edna Maria Moraes; Susana Casal ; Freitas Silva, Otniel;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 26, ISSUE: 1

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23

TITLE: Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production Full Text
AUTHORS: Evtyugin, Dmitry D.; Evtuguin, Dmitry V.; Susana Casal ; Domingues, Maria Rosario;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 18

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24

TITLE: Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: Branca, Amarela, Pedrês Portuguesa, and Preta Lusitânica
AUTHORS: Meira, Marcio; Afonso, Isabel M.; Cruz, Rebeca ; Lopes, Julio Cesar; Martins, Raquel S.; Domingues, Jessica; Ribeiro, Virginia; Dantas, Rui; Susana Casal ; Brito, Nuno V.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21

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25

TITLE: Cobrancosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G. ; Silva, Afonso A.; Mendes, Eulalia; Susana Casal ; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 1

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26

TITLE: Combined effects of climate change and BDE-209 dietary exposure on the behavioural response of the white seabream, Diplodus sargus Full Text
AUTHORS: Dias, Marta; Paula, Jose Ricardo; Pousao Ferreira, Pedro; Susana Casal ; Cruz, Rebeca ; Cunha, Sara C.; Rosa, Rui ; Marques, Antonio; Anacleto, Patricia; Maulvault, Ana Luisa;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 881

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27

TITLE: Effect of regulated and sustained irrigation on oil concentration and minor compounds of olive oil
AUTHORS: Fernandes Silva, A.; Boatto, A.; Brito, T.; Cruz, R. ; Susana Casal ;
PUBLISHED: 2023, SOURCE: 31st International Horticultural Congress (IHC) / International Symposium on Water - A Worldwide Challenge for Horticulture! in XXXI INTERNATIONAL HORTICULTURAL CONGRESS, IHC2022: INTERNATIONAL SYMPOSIUM ON WATER: A WORLDWIDE CHALLENGE FOR HORTICULTURE!, VOLUME: 1373, ISSUE: 1373

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28

TITLE: Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg
AUTHORS: Ribeiro, Ana C.; Susana Casal ; da Silva, Jose A. Lopes; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13

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29

TITLE: Emergent technologies to improve protein extraction from fish and seafood by-products: An overview
AUTHORS: Ganjeh, Alireza Mousakhani; Saraiva, Jorge A.; Pinto, Carlos A.; Susana Casal ; Silva, Artur M. S.;
PUBLISHED: 2023, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 3, ISSUE: 2

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30

TITLE: Geographical discrimination of olive oils from Cv. `Galega Vulgar' Full Text
AUTHORS: Rodrigues, Nuno; Peres, Fatima; Susana Casal ; Santamaria Echart, Arantzazu; Barreiro, Filomena ; Peres, Antonio M. ; Pereira, Jose Alberto;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 398

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Page 3 of 42. Total results: 419.

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