Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 419



371
372
TITLE: Benefícios potenciais do consumo de nozes
AUTHORS: Joana S Amaral; Susana Casal ; Rosa M Seabra; Beatriz Oliveira;
PUBLISHED: 2006, SOURCE: I Encontro Nacional de Bromatologia, Hidrologia e Toxicologia
INDEXED IN: Handle
373
TITLE: Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Citova, I; Santos, A; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
374
TITLE: Characterization of several olive (Oleae europaea L.) cultivars based on fatty acids, triacilglycerol and tocopherol compositions.
AUTHORS: Anabela Sousa; J.A. Pereira; Susana Casal ; Albino Bento; Mónica Oliveira;
PUBLISHED: 2006, SOURCE: 4º Encontro do REQUIMTE
INDEXED IN: Handle
375
TITLE: Effects of food thermal processing on vitamin E contents
AUTHORS: Susana Casal ; Joana S Amaral ; Beatriz Oliveira;
PUBLISHED: 2006, SOURCE: Vitamin E: New Research
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
376
TITLE: Effects of roasting on hazelnut lipids  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
377
TITLE: Evolução dos teores em vitamina E e resistência à oxidação de azeites com a fritura.
AUTHORS: A. Sendas; Susana Casal ; J.A. Pereira; Beatriz Oliveira;
PUBLISHED: 2006, SOURCE: IV Simpósio Nacional de Olivicultura
INDEXED IN: Handle
378
TITLE: Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
379
TITLE: Determinação da vitamina E em avelãs: optimização e validação do método analítico.
AUTHORS: Joana S Amaral; Susana Casal ; Beatriz Oliveira; Rosa M Seabra;
PUBLISHED: 2005, SOURCE: Actas do 7º Encontro de Química dos Alimentos
INDEXED IN: Handle
380
TITLE: Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Oliveira, BPP ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 38 of 42. Total results: 419.

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