Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 417



381
TITLE: Roast effects on coffee amino acid enantiomers  Full Text
AUTHORS: Susana Casal ; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: CIÊNCIAVITAE
382
TITLE: Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Torres, Duarte ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2005, SOURCE: ANALYTICAL SCIENCES, VOLUME: 21, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 93 Handle
IN MY: CIÊNCIAVITAE
383
TITLE: Triacylglycerol profile by HPLC/ELSD as a discriminant parameter of varietal olive oils from Portugal  Full Text
AUTHORS: Cunha, SC ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2005, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: CIÊNCIAVITAE
384
TITLE: Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their <i>tert</i>.-butyldimethylsilyl derivatives  Full Text
AUTHORS: Susana Casal ; Mendes, E; Fernandes, J. O. ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1040, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: CIÊNCIAVITAE
385
TITLE: Chemical composition, fatty acid and sterol contents of nuts grown in Portugal
AUTHORS: Joana S Amaral; Susana Casal ; Ivana Citová; Rosa M Seabra; Beatriz Oliveira;
PUBLISHED: 2004, SOURCE: 3º Encontro REQUIMTE
INDEXED IN: Handle
386
387
TITLE: Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrancosa, Madural and Verdeal Transmontana  Full Text
AUTHORS: Pereira, JA ; Alves, MR ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: CIÊNCIAVITAE
388
TITLE: Free amino acid composition of quince (<i>Cydonia oblonga miller</i>) fruit (Pulp and peel) and jam  Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: CIÊNCIAVITAE
389
TITLE: Free and conjugated biogenic amines in green and roasted coffee beans  Full Text
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
390
TITLE: Nutritional value and fatty acid composition of Hazelnut varieties harvested in Portugal
AUTHORS: Joana S Amaral; Ivana Citová; Susana Casal ; Alberto Santos; Rosa M Seabra; Beatriz Oliveira;
PUBLISHED: 2004, SOURCE: 6th International Congress on Hazelnut
INDEXED IN: Handle
Page 39 of 42. Total results: 417.

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