Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 420



391
TITLE: Free amino acid composition of quince (Cydonia oblonga miller) fruit (Pulp and peel) and jam  Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
392
TITLE: Free and conjugated biogenic amines in green and roasted coffee beans  Full Text
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
393
TITLE: Nutritional value and fatty acid composition of Hazelnut varieties harvested in Portugal
AUTHORS: Joana S Amaral; Ivana Citová; Susana Casal ; Alberto Santos; Rosa M Seabra; Beatriz Oliveira;
PUBLISHED: 2004, SOURCE: 6th International Congress on Hazelnut
INDEXED IN: Handle
394
TITLE: Avaliação nutricional e composição em ácidos gordos de 6 variedades de nozes, sementes de Juglans regia L., cultivadas em Trás-os-Montes
AUTHORS: Joana S Amaral; Susana Casal ; J.A. Pereira; Rosa M Seabra; Beatriz Oliveira;
PUBLISHED: 2003, SOURCE: Livro de Actas do 6º Encontro de Química dos Alimentos
INDEXED IN: Handle
395
TITLE: Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties  Full Text
AUTHORS: Alves, MR ; Susana Casal ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 80, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: CIÊNCIAVITAE
396
TITLE: Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Pereira, JA ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
397
TITLE: Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam  Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: ANALYTICAL SCIENCES, VOLUME: 19, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
398
TITLE: Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers  Full Text
AUTHORS: Susana Casal ; Alves, AR; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
399
TITLE: Retinol, beta-carotene, and alpha-tocopherol in heart disease
AUTHORS: Lopes, C ; Susana Casal ; Oliveira, B ; Barros, H;
PUBLISHED: 2003, SOURCE: Nutrition and Heart Disease: Causation and Prevention
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
400
TITLE: Determination of biogenic amines in coffee by an optimized liquid chromatographic method  Full Text
AUTHORS: Susana Casal ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 40 of 42. Total results: 420.

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