Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 416



401
TITLE: Efeito do armazenamento da azeitona na qualidade de azeites elementares da Cv. Cobrançosa.
AUTHORS: J.A. Pereira; Albino Bento; Susana Casal ; Beatriz Oliveira;
PUBLISHED: 2001
INDEXED IN: Handle
402
TITLE: Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Susana Casal ; Fernandes, J. O. ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: 23rd International Symposium on Chromatography in CHROMATOGRAPHIA, VOLUME: 53, ISSUE: SPEC. ISS
INDEXED IN: Scopus WOS CrossRef: 17
403
TITLE: Simultaneous determination of retinol, β-carotene and α-tocopherol in adipose tissue by high-performance liquid chromatography
AUTHORS: Susana Casal ; Macedo, B; Oliveira, MBPP ;
PUBLISHED: 2001, SOURCE: JOURNAL OF CHROMATOGRAPHY B, VOLUME: 763, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 33
404
TITLE: Aminas heterocíclicas aromáticas: Implicações da sua presença nos alimentos tratados termicamente
AUTHORS: Susana Casal ; Beatriz B Oliveira ; Margarida A Ferreira;
PUBLISHED: 2000, SOURCE: Revista Portuguesa De Farmacia, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus
405
TITLE: Development of an HPLC/diode-array/fluorimetric detector method for monitoring tocopherols and tocotrienols in edible oils
AUTHORS: Gama P.; Susana Casal ; Ferreira M.A.;
PUBLISHED: 2000, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 23, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 28
406
TITLE: Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content
AUTHORS: Susana Casal ; Oliveira, MBPP ; Alves, MR ; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 102
407
408
TITLE: Gas chromatographic quantification of amino acid enantiomers in food matrices by their <i>N</i>(<i>O</i>,<i>S</i>)-ethoxycarbonyl heptafluorobutyl ester derivatives
AUTHORS: Susana Casal ; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 866, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 52
409
TITLE: HPLC/diode-array applied to the thermal degradation of trigonelline, nicotinic acid and caffeine in coffee
AUTHORS: Susana Casal ; Oliveira, MB ; Ferreira, MA ;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 68, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 88
410
TITLE: A importância dos D-aminoácidos no controlo de qualidade dos produtos alimentares
AUTHORS: Susana Casal ; Beatriz B Oliveira ; Margarida Ferreira;
PUBLISHED: 1999, SOURCE: Revista Portuguesa De Farmacia, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus
Page 41 of 42. Total results: 416.

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