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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Affiliation
Degree
Publications
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Document Source:
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Document Type:
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Article (255)
Proceedings Paper (100)
Review (20)
Book Chapter (20)
Abstract (13)
Article in Press (7)
Correction (2)
Report (1)
Phd Thesis (1)
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Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 419
51
TITLE:
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications
Full Text
AUTHORS:
Arab, Radia;
Susana Casal
;
Pinho, Teresa
;
Cruz, Rebeca
; Freidja, Mohamed Lamine; Lorenzo, Jose Manuel; Hano, Christophe; Madani, Khodir;
Boulekbache Makhlouf, Lila
;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
52
TITLE:
Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion
AUTHORS:
Harahap, Iskandar Azmy;
Sobral, Maria Madalena C.
;
Susana Casal
; Pinho, Susana C. M.;
Faria, Miguel A.
;
Suliburska, Joanna
;
Ferreira, Isabel M. P. L. V. O.
;
PUBLISHED:
2022
,
SOURCE:
FRONTIERS IN NUTRITION,
VOLUME:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
53
TITLE:
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles
Full Text
AUTHORS:
Marx, Itala M. G.;
Susana Casal
; Rodrigues, Nuno;
Cruz, Rebeca
; Peres, Fatima;
Veloso, Ana C. A.
; Pereira, Jose A.;
Peres, Antonio M.
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
393
INDEXED IN:
Scopus
WOS
CrossRef
:
8
Handle
IN MY:
CIÊNCIAVITAE
54
TITLE:
Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
AUTHORS:
Rodrigues, N
;
Susana Casal
;
Rodrigues, AI
;
Cruz, R
;
Peres, AM
;
Pereira, JA
;
PUBLISHED:
2022
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
12,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
55
TITLE:
Impact of incorporating olive leaves during the industrial extraction of <i>cv</i>. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment
Full Text
AUTHORS:
Marx, IMG;
Susana Casal
; Rodrigues, N;
Cruz, R
;
Veloso, ACA
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2022
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
248,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
19
Unpaywall
IN MY:
CIÊNCIAVITAE
56
TITLE:
Impact of Moringa oleifera leaves extract in the stabilization of margarine under accelerated storage
AUTHORS:
Ouahrani, Sara;
Susana Casal
; Bachir bey, Mostapha; Zaidi, Farid;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
57
TITLE:
Inoculation of <i>cv.</i> Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition
Full Text
AUTHORS:
Marx, Itala M. G.;
Baptista, Paula
;
Susana Casal
; Rodrigues, Nuno;
Cruz, Rebeca
;
Veloso, Ana C. A.
;
Pereira, Jose A.
;
Peres, Antonio M.
;
PUBLISHED:
2022
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
248,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
3
Handle
IN MY:
CIÊNCIAVITAE
58
TITLE:
Leaf surfaces and neolithization-the case of Arundo donax L
Full Text
AUTHORS:
Nunes, Silvia C.
; Gomes, Ana P.; Nunes, Paulo; Fernandes, Mariana; Maia, Ana;
Bacelar, Eunice
;
Rocha, Joao
;
Cruz, Rebeca
; Boatto, Aline; Ravishankar, Ajith P.;
Susana Casal
; Anand, Srinivasan; Bermudez, Veronica de Zea;
Crespi, Antonio L.
;
PUBLISHED:
2022
,
SOURCE:
FRONTIERS IN PLANT SCIENCE,
VOLUME:
13
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
59
TITLE:
Mayonnaise with table olive flours: development and characterization of an innovative product
AUTHORS:
Elsa Ramalhosa; Catarina I Oliveira; J.A. Pereira;
Susana Casal
; Nuno Rodrigues;
PUBLISHED:
2022
,
SOURCE:
XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
60
TITLE:
Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee
AUTHORS:
Couto, CD;
Freitas Silva, O
;
Oliveira, EMM
;
Sousa, C
;
Susana Casal
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
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