Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 293



271
TITLE: Free amino acid composition of quince (Cydonia oblonga miller) fruit (Pulp and peel) and jam  Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | ResearcherID
272
TITLE: Free and conjugated biogenic amines in green and roasted coffee beans  Full Text
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | ResearcherID
273
TITLE: Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties  Full Text
AUTHORS: Alves, MR ; Susana Casal ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 80, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
274
275
TITLE: Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam  Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: ANALYTICAL SCIENCES, VOLUME: 19, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | ResearcherID
276
TITLE: Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers  Full Text
AUTHORS: Susana Casal ; Alves, AR; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | ResearcherID
277
TITLE: Retinol, beta-carotene, and alpha-tocopherol in heart disease
AUTHORS: Lopes, C ; Susana Casal ; Oliveira, B ; Barros, H;
PUBLISHED: 2003, SOURCE: Nutrition and Heart Disease: Causation and Prevention
INDEXED IN: Scopus CrossRef
IN MY: ORCID
278
TITLE: Determination of biogenic amines in coffee by an optimized liquid chromatographic method  Full Text
AUTHORS: Susana Casal ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | ResearcherID
279
TITLE: Discrimination of varietal olive oils of the Portuguese cultivars cobrancosa, madural and verdeal based on their fatty acids composition
AUTHORS: Pereira, JA ; Oliveira, MBPP ; Susana Casal ; Alves, MR;
PUBLISHED: 2002, SOURCE: 4th International Symposium on Olive Growing in PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, VOLUME: 586, ISSUE: 586
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | ResearcherID
280
TITLE: Fatty acid composition of Portuguese spreadable fats with emphasis on trans isomers  Full Text
AUTHORS: Torres, Duarte ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | ResearcherID
Page 28 of 30. Total results: 293.

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