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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (241)
Review (16)
Book Chapter (12)
Proceedings Paper (10)
Abstract (7)
Article in Press (6)
Correction (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
20
30
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Confirmed Publications: 293
21
TITLE:
Carcass and Meat Quality Traits of Males and Females of the Branca Portuguese Autochthonous Chicken Breed
Full Text
AUTHORS:
Meira, Marcio;
Afonso, Isabel M.
;
Susana Casal
;
Lopes, Julio Cesar
; Domingues, Jessica; Ribeiro, Virginia; Dantas, Rui;
Leite, Jose, V
;
Brito, Nuno, V
;
PUBLISHED:
2022
,
SOURCE:
ANIMALS,
VOLUME:
12,
ISSUE:
19
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
22
TITLE:
Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour
AUTHORS:
Chemane, SSI;
Susana Casal
;
Cruz, R
; Pinho, T; Khan, M;
Pinho, O
;
Viegas, O
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
23
TITLE:
Chemical Composition of the Galo de Barcelos (Barcelos Rooster Raw Meat)
Full Text
AUTHORS:
Afonso, Isabel Maria
;
Susana Casal
;
Lopes, Julio Cesar
; Domingues, Jessica;
Vale, Ana Paula
; Meira, Marcio;
Marinho, Maria Conceicao
; Vaz, Pedro Santos;
Brito, Nuno, V
;
PUBLISHED:
2022
,
SOURCE:
ANIMALS,
VOLUME:
12,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Unpaywall
IN MY:
ORCID
24
TITLE:
Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization
Full Text
AUTHORS:
Munoz, I; de Sousa, DAB; Guardia, MD; Rodriguez, CJ; Nunes, ML; Oliveira, H; Cunha, SC;
Susana Casal
; Marques, A; Cabado, AG;
PUBLISHED:
2022
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN:
WOS
Unpaywall
25
TITLE:
Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization
Full Text
AUTHORS:
Muñoz, I; de Sousa, DAB; Guardia, MD; Rodriguez, CJ; Nunes, ML; Oliveira, H; Cunha, SC;
Susana Casal
; Marques, A; Cabado, AG;
PUBLISHED:
2022
,
SOURCE:
Food and Bioprocess Technology,
VOLUME:
15,
ISSUE:
4
INDEXED IN:
Scopus
CrossRef
:
6
IN MY:
ORCID
26
TITLE:
Dietary exposure to artificial sweeteners and associated factors in the Portuguese population
Full Text
AUTHORS:
Carvalho, Catarina
;
Correia, Daniela
;
Severo, Milton
;
Magalhaes, Vania
;
Susana Casal
;
Ramos, Elisabete
;
Lopes, Carla
;
Torres, Duarte
;
PUBLISHED:
2022
,
SOURCE:
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
VOLUME:
39,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
27
TITLE:
Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils
Full Text
AUTHORS:
Marx, Itala M. G.;
Susana Casal
;
Rodrigues, Nuno
;
Cruz, Rebeca
;
Veloso, Ana C. A.
;
Pereira, Jose A.
;
Peres, Antonio M.
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
395
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
28
TITLE:
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications
Full Text
AUTHORS:
Arab, Radia;
Susana Casal
;
Pinho, Teresa
;
Cruz, Rebeca
; Freidja, Mohamed Lamine; Lorenzo, Jose Manuel; Hano, Christophe; Madani, Khodir;
Boulekbache Makhlouf, Lila
;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
29
TITLE:
Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion
AUTHORS:
Harahap, Iskandar Azmy;
Sobral, Maria Madalena C.
;
Susana Casal
; Pinho, Susana C. M.;
Faria, Miguel A.
;
Suliburska, Joanna
;
Ferreira, Isabel M. P. L. V. O.
;
PUBLISHED:
2022
,
SOURCE:
FRONTIERS IN NUTRITION,
VOLUME:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
30
TITLE:
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles
Full Text
AUTHORS:
Marx, Itala M. G.;
Susana Casal
;
Rodrigues, Nuno
;
Cruz, Rebeca
; Peres, Fatima;
Veloso, Ana C. A.
;
Pereira, Jose A.
;
Peres, Antonio M.
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
393
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
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