Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 293



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TITLE: Carcass and Meat Quality Traits of Males and Females of the Branca Portuguese Autochthonous Chicken Breed  Full Text
AUTHORS: Meira, Marcio; Afonso, Isabel M.; Susana Casal ; Lopes, Julio Cesar; Domingues, Jessica; Ribeiro, Virginia; Dantas, Rui; Leite, Jose, V; Brito, Nuno, V;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
22
TITLE: Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour
AUTHORS: Chemane, SSI; Susana Casal ; Cruz, R ; Pinho, T; Khan, M; Pinho, O ; Viegas, O ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
23
TITLE: Chemical Composition of the Galo de Barcelos (Barcelos Rooster Raw Meat)  Full Text
AUTHORS: Afonso, Isabel Maria; Susana Casal ; Lopes, Julio Cesar; Domingues, Jessica; Vale, Ana Paula; Meira, Marcio; Marinho, Maria Conceicao; Vaz, Pedro Santos; Brito, Nuno, V;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID
24
TITLE: Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization  Full Text
AUTHORS: Munoz, I; de Sousa, DAB; Guardia, MD; Rodriguez, CJ; Nunes, ML; Oliveira, H; Cunha, SC; Susana Casal ; Marques, A; Cabado, AG;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: WOS Unpaywall
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TITLE: Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization  Full Text
AUTHORS: Muñoz, I; de Sousa, DAB; Guardia, MD; Rodriguez, CJ; Nunes, ML; Oliveira, H; Cunha, SC; Susana Casal ; Marques, A; Cabado, AG;
PUBLISHED: 2022, SOURCE: Food and Bioprocess Technology, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
26
TITLE: Dietary exposure to artificial sweeteners and associated factors in the Portuguese population  Full Text
AUTHORS: Carvalho, Catarina ; Correia, Daniela ; Severo, Milton ; Magalhaes, Vania ; Susana Casal ; Ramos, Elisabete ; Lopes, Carla ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 39, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications  Full Text
AUTHORS: Arab, Radia; Susana Casal ; Pinho, Teresa; Cruz, Rebeca ; Freidja, Mohamed Lamine; Lorenzo, Jose Manuel; Hano, Christophe; Madani, Khodir; Boulekbache Makhlouf, Lila;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
29
TITLE: Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion
AUTHORS: Harahap, Iskandar Azmy; Sobral, Maria Madalena C.; Susana Casal ; Pinho, Susana C. M.; Faria, Miguel A.; Suliburska, Joanna; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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