Tânia Sofia Granja Tavares


AuthID: R-000-H1H

Confirmed Publications: 47



21
TITLE: Processing Methodologies of Wet Microalga Biomass Toward Oil Separation: An Overview  Full Text
AUTHORS: Pôjo, V; Tavares, T ; Malcata, FX;
PUBLISHED: 2021, SOURCE: Molecules (Basel, Switzerland), VOLUME: 26, ISSUE: 3
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Synechocystis salina: potential bioactivity and combined extraction of added-value metabolites  Full Text
AUTHORS: Assuncao, J; Amaro, HM; Lopes, G; Tavares, T ; Malcata, FX; Guedes, AC;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Alternative dairy products made with raw milk
AUTHORS: Tânia Tavares ; Francisco Xavier Malcata;
PUBLISHED: 2018, SOURCE: Raw Milk: Balance Between Hazards and Benefits
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas)  Full Text
AUTHORS: Rato, A; Joaquim, S; Tavares, TG ; Martins, ZE ; Guedes, AC; Pereira, LF; Machado, J; Matias, AM; Goncalves, JFM ; Vaz Pires, P ; Magnoni, LJ; Ozorio, ROA; Matias, D;
PUBLISHED: 2018, SOURCE: BIOLOGY OPEN, VOLUME: 7, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: beta-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate  Full Text
AUTHORS: Tavares, T ; Ramos, OL; Malcata, FX;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Cheeses from Portugal
AUTHORS: Tavares, TG ; Xavier, MF;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Semi-hard cheeses
AUTHORS: Eugster Meier, E; Fröhlich Wyder, MT; Jakob, E; Wechsler, D; Morales, MBL; Licitra, G; Berthier, F; Papademas, P; Ardö, Y; Tavares, TG ; Xavier, MF; Radulovic, Z; Miocinovic, J;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Soft cheeses (with rennet)
AUTHORS: Morales, MBL; Bintsis, T; Alichanidis, E; Herian, K; Jelen, P; Hynes, ER; Perotti, MC; Bergamini, CV; Attard, E; Grupetta, A; Carpino, S; Tavares, TG ; Xavier, MF;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
29
30
TITLE: Whey and Whey Powders, Principles and Applications of Dialysis
AUTHORS: Tavares T. ; Malcata F.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 5. Total results: 47.

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