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Tânia Sofia Granja Tavares

AuthID: R-000-H1H

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Confirmed Publications: 45

41

TITLE: Tradition versus modernism in cheesemaking technology: a Portuguese case study encompassing plant coagulant, non-bovine milks and adventitious microflora
AUTHORS: Ana I Pintado; Tania G Tavares ; Freni K Tavaria ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 65, ISSUE: 3

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42

TITLE: Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese Full Text
AUTHORS: Tavaria, FK ; Tavares, TG ; Silva Ferreira, AC ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 16, ISSUE: 8

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43

TITLE: Influence of native lactic acid bacteria on the microbiological, biochemical and sensory profiles of Serra da Estrela cheese Full Text
AUTHORS: Macedo, AC; Tavares, TG ; Malcata, FX ;
PUBLISHED: 2004, SOURCE: FOOD MICROBIOLOGY, VOLUME: 21, ISSUE: 2

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44

TITLE: Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese Full Text
AUTHORS: Macedo, AC; Tavares, TG ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 81, ISSUE: 3

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45

TITLE: Purification and characterization of an intracellular aminopeptidase from a wild strain of Lactobacillus plantarum isolated from traditional Serra da Estrela cheese Full Text
AUTHORS: Macedo, AC; Tavares, TG ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 32, ISSUE: 1

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