Timothy Alun Hogg


AuthID: R-000-H9Y

Confirmed Publications: 112



81
82
TITLE: Incidence of Listeria monocytogenes in different food products commercialized in Portugal  Full Text
AUTHORS: Mena, C; Almeida, G ; Carneiro, L; Teixeira, P ; Hogg, T ; Gibbs, PA;
PUBLISHED: 2004, SOURCE: FOOD MICROBIOLOGY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Inferring ethanol tolerance of Saccharomyces and non-Saccharomyces yeasts by progressive inactivation  Full Text
AUTHORS: Pina, C ; Antonio, J ; Hogg, T ;
PUBLISHED: 2004, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 26, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Carotenoid compounds in grapes and their relationship to plant water status  Full Text
AUTHORS: Oliveira, C; Ferreira, ACS ; Pinto, MM; Hogg, T ; Alves, F; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID | CIÊNCIAVITAE
85
TITLE: Identification of compounds associated with the aroma characteristic of spoiled white wines
AUTHORS: Ferreira, ACS; Rodrigues, P; Lopes, C; de Pinho, PG ; Hogg, T ;
PUBLISHED: 2003, SOURCE: 10th Weurman Flavour Research Symposium in Flavour Research at the Dawn of the Twenty-First Century
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
86
TITLE: Identification of key odorants related to the typical aroma of oxidation-spoiled white wines  Full Text
AUTHORS: Ferreira, ACS ; Hogg, T ; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
87
TITLE: Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii  Full Text
AUTHORS: Campos, FM ; Couto, JA ; Hogg, TA ;
PUBLISHED: 2003, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 94, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines  Full Text
AUTHORS: Ferreira, ACS ; Rodrigues, P; Hogg, T ; De Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Physiological behaviour of Hanseniaspora guilliermondii in aerobic glucose-limited continuous cultures  Full Text
AUTHORS: Albergaria, H; Torrao, AR; Hogg, T ; Girio, FM;
PUBLISHED: 2003, SOURCE: 22nd International Specialized Symposium on Yeasts (ISSY 2002) in FEMS YEAST RESEARCH, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
90
TITLE: Physiological behaviour of in aerobic glucose-limited continuous cultures  Full Text
AUTHORS: ALBERGARIA, H; TORRAO, A; HOGG, T ; GIRIO, F;
PUBLISHED: 2003, SOURCE: FEMS Yeast Research, VOLUME: 3, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 12. Total results: 112.

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