Vania Alexandra Borges Ferreira
AuthID: R-000-HCT
1
TITLE: Self-reported practices by Portuguese consumers regarding eggs' safety: An analysis based on critical consumer handling points
AUTHORS: Junqueira, L; Truninger, M; Almli, VL; Ferreira, V; Maia, RL ; Teixeira, P;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
AUTHORS: Junqueira, L; Truninger, M; Almli, VL; Ferreira, V; Maia, RL ; Teixeira, P;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
2
TITLE: Occurrence of Fecal Bacteria and Zoonotic Pathogens in Different Water Bodies: Supporting Water Quality Management Full Text
AUTHORS: Ferreira, V; Magalhaes, R; Teixeira, P; Castro, PML; Calheiros, CSC ;
PUBLISHED: 2022, SOURCE: WATER, VOLUME: 14, ISSUE: 5
AUTHORS: Ferreira, V; Magalhaes, R; Teixeira, P; Castro, PML; Calheiros, CSC ;
PUBLISHED: 2022, SOURCE: WATER, VOLUME: 14, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Insufficient heat treatment of eggs due to following cooking instructions in the labels Full Text
AUTHORS: Ferreira, V; Teixeira, P;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, VOLUME: 116
AUTHORS: Ferreira, V; Teixeira, P;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, VOLUME: 116
INDEXED IN: WOS
WOS4
TITLE: Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers Full Text
AUTHORS: Moretro, Trond; Ferreira, Vania B.; Moen, Birgitte; Almli, Valerie L.; Teixeira, Paula; Kasbo, Ida M.; Langsrud, Solveig;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY
AUTHORS: Moretro, Trond; Ferreira, Vania B.; Moen, Birgitte; Almli, Valerie L.; Teixeira, Paula; Kasbo, Ida M.; Langsrud, Solveig;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY
INDEXED IN: WOS
WOS5
TITLE: Occurrence and Multidrug Resistance of Campylobacter in Chicken Meat from Different Production Systems
AUTHORS: Santos Ferreira, Nanci; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
AUTHORS: Santos Ferreira, Nanci; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN: WOS
WOS6
TITLE: Protozoa as the Underdogs for Microbiological Quality Evaluation of Fresh Vegetables
AUTHORS: Marques, Claudia S.; Sousa, Susana; Castro, Antonio; Ferreira, Vania; Teixeira, Paula; Correia da Costa, Jose M.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 14
AUTHORS: Marques, Claudia S.; Sousa, Susana; Castro, Antonio; Ferreira, Vania; Teixeira, Paula; Correia da Costa, Jose M.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Negative impacts of cleaning agent DEPTAL MCL (R) on activated sludge wastewater treatment system Full Text
AUTHORS: Padrao, Jorge; Ferreira, Vania; Mesquita, Daniela P.; Cortez, Susana; Dias, Nicolina; Duarte, M. Salome; Tortella, Gonzalo; Fernandes, Isabel; Mota, Manuel; Nicolau, Ana;
PUBLISHED: 2022, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 838
AUTHORS: Padrao, Jorge; Ferreira, Vania; Mesquita, Daniela P.; Cortez, Susana; Dias, Nicolina; Duarte, M. Salome; Tortella, Gonzalo; Fernandes, Isabel; Mota, Manuel; Nicolau, Ana;
PUBLISHED: 2022, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 838
INDEXED IN: WOS
WOS8
TITLE: Traditional methods of analysis for listeria monocytogenes
AUTHORS: Magalhães, R; Mena, C; Ferreira, V; Almeida, G; Silva, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2220
AUTHORS: Magalhães, R; Mena, C; Ferreira, V; Almeida, G; Silva, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2220
INDEXED IN: Scopus
Scopus9
TITLE: Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry Full Text
AUTHORS: Cardoso, MJ; Ferreira, V; Truninger, M; Maia, R ; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 338
AUTHORS: Cardoso, MJ; Ferreira, V; Truninger, M; Maia, R ; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 338
10
TITLE: The first sequenced Sphaerotilus natans bacteriophage-characterization and potential to control its filamentous bacterium host Full Text
AUTHORS: Ferreira, R; Amado, R; Padrao, J; Ferreira, V; Dias, NM; Melo, LDR; Santos, SB; Nicolau, A;
PUBLISHED: 2021, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 97, ISSUE: 4
AUTHORS: Ferreira, R; Amado, R; Padrao, J; Ferreira, V; Dias, NM; Melo, LDR; Santos, SB; Nicolau, A;
PUBLISHED: 2021, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 97, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS