Vania Alexandra Borges Ferreira
AuthID: R-000-HCT
1
TITLE: Current methodologies available to evaluate the virulence potential among Listeria monocytogenes clonal complexes Full Text
AUTHORS: Sousa, Mariana; Magalhaes, Rui; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 15
AUTHORS: Sousa, Mariana; Magalhaes, Rui; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 15
2
TITLE: Self-reported practices by Portuguese consumers regarding eggs' safety: An analysis based on critical consumer handling points
AUTHORS: Junqueira, L; Truninger, M; Almli, VL; Ferreira, V; Maia, RL ; Teixeira, P;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
AUTHORS: Junqueira, L; Truninger, M; Almli, VL; Ferreira, V; Maia, RL ; Teixeira, P;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
3
TITLE: Occurrence of Fecal Bacteria and Zoonotic Pathogens in Different Water Bodies: Supporting Water Quality Management
AUTHORS: Ferreira, V; Magalhaes, R; Teixeira, P; Castro, PML; Calheiros, CSC ;
PUBLISHED: 2022, SOURCE: WATER, VOLUME: 14, ISSUE: 5
AUTHORS: Ferreira, V; Magalhaes, R; Teixeira, P; Castro, PML; Calheiros, CSC ;
PUBLISHED: 2022, SOURCE: WATER, VOLUME: 14, ISSUE: 5
4
TITLE: From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination
AUTHORS: Alves, Angela; Santos Ferreira, Nanci; Magalhaes, Rui; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 137
AUTHORS: Alves, Angela; Santos Ferreira, Nanci; Magalhaes, Rui; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 137
5
TITLE: Insufficient heat treatment of eggs due to following cooking instructions in the labels
AUTHORS: Ferreira, V; Teixeira, P;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, VOLUME: 116
AUTHORS: Ferreira, V; Teixeira, P;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, VOLUME: 116
6
TITLE: Pasteurised eggs- A food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs
AUTHORS: Mihalache, Octavian Augustin; Monteiro, Maria Joao; Dumitrascu, Loredana; Neagu, Corina; Ferreira, Vania; Guimara, Marta; Borda, Daniela; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 28
AUTHORS: Mihalache, Octavian Augustin; Monteiro, Maria Joao; Dumitrascu, Loredana; Neagu, Corina; Ferreira, Vania; Guimara, Marta; Borda, Daniela; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 28
7
TITLE: Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers
AUTHORS: Møretrø, T; Ferreira, VB; Moen, B; Almli, VL; Teixeira, P; Kasbo, IM; Langsrud, S;
PUBLISHED: 2022, SOURCE: Journal of Applied Microbiology, VOLUME: 133, ISSUE: 3
AUTHORS: Møretrø, T; Ferreira, VB; Moen, B; Almli, VL; Teixeira, P; Kasbo, IM; Langsrud, S;
PUBLISHED: 2022, SOURCE: Journal of Applied Microbiology, VOLUME: 133, ISSUE: 3
8
TITLE: Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers
AUTHORS: Moretro, Trond; Ferreira, Vania B.; Moen, Birgitte; Almli, Valerie L.; Teixeira, Paula; Kasbo, Ida M.; Langsrud, Solveig;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY
AUTHORS: Moretro, Trond; Ferreira, Vania B.; Moen, Birgitte; Almli, Valerie L.; Teixeira, Paula; Kasbo, Ida M.; Langsrud, Solveig;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY
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ORCID9
TITLE: Occurrence and Multidrug Resistance of Campylobacter in Chicken Meat from Different Production Systems
AUTHORS: Santos‐ferreira, N; Ferreira, V; Teixeira, P;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
AUTHORS: Santos‐ferreira, N; Ferreira, V; Teixeira, P;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
10
TITLE: Occurrence and Multidrug Resistance of Campylobacter in Chicken Meat from Different Production Systems
AUTHORS: Santos Ferreira, Nanci; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
AUTHORS: Santos Ferreira, Nanci; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID