21
TITLE: Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
AUTHORS: Dumitrașcu, L; Nicolau, AI; Neagu, C; Didier, P; Maître, I; Nguyen The, C; Skuland, SE; Møretrø, T; Langsrud, S; Truninger, M ; Teixeira, P ; Ferreira, V ; Martens, L; Borda, D;
PUBLISHED: 2020, SOURCE: Food Control, VOLUME: 111
INDEXED IN: Scopus CrossRef: 25 Handle
22
TITLE: Biocontrol strategies for Mediterranean-style fermented sausages
AUTHORS: Oliveira, M; Ferreira, V ; Magalhaes, R; Teixeira, P ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 49
23
TITLE: Genome Sequence of Listeria monocytogenes 2542, a Serotype 4b Strain from a Cheese-Related Outbreak in Portugal
AUTHORS: Ferreira, V ; Magalhaes, R; Almeida, G; Cabanes, D; Fritzenwanker, M; Chakraborty, T; Hain, T; Teixeira, P ;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY RESOURCE ANNOUNCEMENTS, VOLUME: 6, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef: 2 Handle
24
TITLE: The Impact of Environmental Stresses in the Virulence Traits of Listeria monocytogenes Relevant to Food Safety
AUTHORS: Sofia Araújo Pereira; Ângela Alves; Vânia Ferreira ; Paula Cristina Maia Teixeira ;
PUBLISHED: 2018, SOURCE: Listeria Monocytogenes
INDEXED IN: CrossRef: 4
25
TITLE: The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing
AUTHORS: Komora, N; Bruschi, C; Ferreira, V ; Maciel, C; Brandao, TRS ; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P ;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
INDEXED IN: Scopus WOS CrossRef: 21 Handle
26
TITLE: Biofilm formation by persistent and non-persistent Listeria monocytogenes strains on abiotic surfaces
AUTHORS: Magalhães, R; Ferreira, V ; Biscottini, G; Brandão, TRS ; Almeida, G; Teixeira, P ;
PUBLISHED: 2017, SOURCE: Acta Alimentaria, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus CrossRef: 12
27
TITLE: BIOFILM FORMATION BY PERSISTENT AND NON-PERSISTENT LISTERIA MONOCYTOGENES STRAINS ON ABIOTIC SURFACES
AUTHORS: Magalhaes, R; Ferreira, V ; Biscottini, G; Brandao, TRS; Almeida, G; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
INDEXED IN: WOS
28
TITLE: Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
AUTHORS: Peng, C; Borges, S; Magalhaes, R; Carvalheira, A; Ferreira, V ; Casquete, R; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 24, ISSUE: 1
INDEXED IN: WOS
29
TITLE: Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
AUTHORS: Peng, C; Borges, S; Magalhães, R; Carvalheira, A; Ferreira, V ; Casquete, R; Teixeira, P ;
PUBLISHED: 2017, SOURCE: International Food Research Journal, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus
30
TITLE: Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes  Full Text
AUTHORS: da Silva, MF; Ferreira, V ; Magalhaes, R; Almeida, G; Alves, A; Teixeira, P ;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 28 Handle
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