41
TITLE: Traditional methods for isolation of Listeria monocytogenes
AUTHORS: Rui Magalhães; Cristina Mena; Vânia Ferreira ; Gonçalo Almeida; Joana Silva; Paula Teixeira ;
PUBLISHED: 2014, SOURCE: Methods in Molecular Biology, VOLUME: 1157
INDEXED IN: Scopus CrossRef Handle
42
TITLE: Biofilm formation among clinical and food isolates of Listeria monocytogenes  Full Text
AUTHORS: Barbosa, J; Borges, S; Camilo, R; Magalhaes, R; Ferreira, V ; Santos, I; Silva, J; Almeida, G; Teixeira, P ;
PUBLISHED: 2013, SOURCE: International Journal of Microbiology, VOLUME: 2013
INDEXED IN: Scopus CrossRef Handle
43
TITLE: Evaluation of Antibiotic Resistance Patterns of Food and Clinical Listeria monocytogenes Isolates in Portugal
AUTHORS: Joana Barbosa; Rui Magalhaes; Isabel Santos; Vania Ferreira ; Teresa R S Brandao ; Joana Silva ; Goncalo Almeida ; Paula Teixeira ;
PUBLISHED: 2013, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
44
TITLE: Foci of contamination of Listeria monocytogenes in different cheese processing plants  Full Text
AUTHORS: Almeida, G ; Magalhaes, R; Carneiro, L; Santos, I; Silva, J ; Ferreira, V ; Hogg, T ; Teixeira, P ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 167, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
45
TITLE: Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses  Full Text
AUTHORS: Barbosa, J; Borges, S; Magalhaes, R; Ferreira, V ; Santos, I; Silva, J ; Almeida, G ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2012, SOURCE: FOOD MICROBIOLOGY, VOLUME: 30, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
46
TITLE: Differences between clinical and food isolates of Listeria monocytogenes in biofilm formation
AUTHORS: Barbosa, J; Ferreira, V ; Borges, S; Camilo, R; Silva, J; Magalhaes, R; Santos, I; Almeida, G; Gibbs, P; Teixeira, P;
PUBLISHED: 2011, SOURCE: 3rd International Conference on Environmental, Industrial, and Applied Microbiology (BioMicroWorld 2009) in MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS
INDEXED IN: WOS CrossRef
47
TITLE: Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal
AUTHORS: Ferreira, V ; Barbosa, J; Stasiewicz, M; Vongkamjan, K; Moreno M Switt; Hogg, T ; Gibbs, P; Teixeira, P ; Wiedmann, M;
PUBLISHED: 2011, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 77, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
49
TITLE: Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking  Full Text
AUTHORS: Maria Teresa S Felicio; Rosario Ramalheira; Vania Ferreira ; Teresa Brandao ; Joana Silva ; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 12
INDEXED IN: Scopus WOS
50
TITLE: Comparative genomics of the bacterial genus Listeria: Genome evolution is characterized by limited gene acquisition and limited gene loss  Full Text
AUTHORS: den Bakker, HC; Cummings, CA; Ferreira, V ; Vatta, P; Orsi, RH; Degoricija, L; Barker, M; Petrauskene, O; Furtado, MR; Wiedmann, M;
PUBLISHED: 2010, SOURCE: BMC Genomics, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus CrossRef
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