Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 237



91
TITLE: Risk factors for sporadic giardiasis: a systematic review and meta-analysis: Meta-analysis of risk factors associated with sporadic giardiasis
AUTHORS: Thébault, A; Favennec, L; Kooh, P; Cadavez, V ; Gonzales Barron, U; Villena, I;
PUBLISHED: 2020, SOURCE: Microbial Risk Analysis
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
92
TITLE: A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage
AUTHORS: Cadavez, VAP ; Campagnollo, FB; Silva, RA; Duffner, CM; Schaffner, DW; Sant'Ana, AS; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
93
TITLE: Arthropod biodiversity associated to European sheep grazed pastures
AUTHORS: Rosa Garcia; Tanja Peric; Vasco Cadavez ; Nathanael Ko; Joaquim Cerqueira; Stanganello, R. Pietro; E. Fernandes; Rafael Celaya; Ursula Gonzales Barron; Mario Baratta;
PUBLISHED: 2019
INDEXED IN: Handle
IN MY: ORCID
94
TITLE: Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
AUTHORS: Pereira, E; Encina Zelada, C; Barros, L; Gonzales Barron, U; Cadavez, V ; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
95
TITLE: Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors
AUTHORS: Cadavez, VAP ; Xavier, C; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
96
TITLE: Evolution of spoilage microorganisms in vacuum-packed lamb meat from two portuguese breeds
AUTHORS: Ursula Gonzales Barron; Diogo Félix Oliveira; Sara Coelho Fernandes; Gisela Santos Rodrigues; Jose M Lorenzo Rodriguez; Vasco Cadavez ;
PUBLISHED: 2019, SOURCE: 65th International Congress of Meat Science and Technology
INDEXED IN: Handle
IN MY: ORCID
97
TITLE: Fatty acid profile of lamb meat from two portuguese autochthonous breeds
AUTHORS: Mirian Pateiro; Ursula Gonzales Barron; Noemí Echegaray; Laura Purriños; Francisco A Carvalho; Daniel Franco; Paulo E Munekata; Vasco Cadavez ; Jose M Lorenzo Rodriguez;
PUBLISHED: 2019
INDEXED IN: Handle
IN MY: ORCID
98
TITLE: Honey Bees Repellent Device: Preliminary Experimental Research with the Bees Hearing Sensitivity
AUTHORS: Costa, D; Teixeira, JP ; Cadavez, V ;
PUBLISHED: 2019, SOURCE: Future Technologies Conference (FTC) in PROCEEDINGS OF THE FUTURE TECHNOLOGIES CONFERENCE (FTC) 2018, VOL 2, VOLUME: 881
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: Investigação do cordeiro como fonte de Escherichia coli shigatoxina produtora em Portugal
AUTHORS: Ana P Lima; Altino Choupina; Ursula Gonzales Barron; Vasco Cadavez ;
PUBLISHED: 2019, SOURCE: VI Encontro de jovens Investigadores do IPB
INDEXED IN: Handle
IN MY: ORCID
100
TITLE: Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums
AUTHORS: Encina Zelada, CR; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID
Page 10 of 24. Total results: 237.

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