Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 176



141
TITLE: Potential of Jerusalem artichoke as an energetic crop: tuber yield and aboveground biomass in different sampling dates
AUTHORS: M.A. Rodrigues; Isabel Q Ferreira; Margarida Arrobas ; Vasco Cadavez ;
PUBLISHED: 2013, SOURCE: 5th International Congress on Energy and Environment Engineering and Management
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
142
TITLE: Statistical approaches for the design of sampling plans for microbiological monitoring of foods
AUTHORS: Gonzales Barron, UA; Pilão Cadavez, VA ; Butler, F;
PUBLISHED: 2013, SOURCE: Mathematical and Statistical Methods in Food Science and Technology
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
143
TITLE: Statistical approaches for the design of sampling plans for microbiological monitoring of foods
AUTHORS: Ursula Andrea Gonzales-Barron; Vasco Augusto Pilão Cadavez ; Francis Butler;
PUBLISHED: 2013, SOURCE: Mathematical and Statistical Methods in Food Science and Technology
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
144
TITLE: Utilização do software de geometria dinâmica GeoGebra por alunos do 3º Ciclo do Ensino Básico
AUTHORS: Cristina M P d F Cadavez; Carlos Morais; Vasco Cadavez ; Luísa Miranda;
PUBLISHED: 2013, SOURCE: Congreso Ibérico Internacional en Innovación Educativa con TIC
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
145
TITLE: A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses
AUTHORS: Gonzales Barron, U; Sheridan, J; Butler, F; Cadavez, V ;
PUBLISHED: 2012, SOURCE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
146
TITLE: A META-ANALYTICAL ASSESSMENT OF THE VARIABILITY BETWEEN ABATTOIRS IN THE EFFECT OF CHILLING ON THE SALMONELLA INCIDENCE ON PIG CARCASSES
AUTHORS: Ursula Gonzales Barron; James Sheridan; Francis Butler; Vasco Cadavez ;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
147
TITLE: A meta-analytical assessment os the variability between abattoirs in the effect of chilling on the salmonella incidence on pig carcasses
AUTHORS: Ursula Gonzales Barron; James Sheridan; Francis Butler; Vasco Cadavez ;
PUBLISHED: 2012, SOURCE: FOODSIM'2012
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
148
TITLE: Real-time ultrasound (RTU) imaging methods for quality control of meats
AUTHORS: Silva, SR; Cadavez, VP ;
PUBLISHED: 2012, SOURCE: Computer Vision Technology in the Food and Beverage Industries
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
149
TITLE: The use of seemingly unrelated regression to predict the carcass composition of lambs  Full Text
AUTHORS: Cadavez, VAP ; Henningsen, A;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
150
TITLE: Análise sensorial de vários tipos de hidromel
AUTHORS: Teresa Gomes; Teresa Dias; João V Andrade; Vasco Cadavez ; Jorge S Morais; Elsa Ramalhosa ; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: I congresso Ibérico de Apicultura,Castelo Branco, Portugal.
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 15 of 18. Total results: 176.

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