Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Vasco Augusto Pilão Cadavez
AuthID:
R-000-HDG
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (87)
Proceedings Paper (55)
Review (17)
Book Chapter (9)
Unpublished (3)
Book (2)
Editorial Material (1)
Letter (1)
Correction (1)
Year Start - End:
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
-
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 176
21
TITLE:
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, A Traditional Portuguese Sausage
AUTHORS:
Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues;
Ursula Gonzales-Barron
;
Vasco Cadavez
;
PUBLISHED:
2023
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
22
TITLE:
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria
AUTHORS:
Silva, Beatriz Nunes;
Teixeira, Jose Antonio
;
Cadavez, Vasco
;
Gonzales Barron, Ursula
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures
AUTHORS:
Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira;
Vasco Cadavez
;
Ursula Gonzales-Barron
;
PUBLISHED:
2023
,
SOURCE:
Microbial Risk Analysis,
VOLUME:
25
INDEXED IN:
CrossRef
:
1
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
24
TITLE:
Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese
AUTHORS:
Laís Carvalho; Nathália Fernandes; Beatriz Nunes Silva;
Ursula Gonzales-Barron
;
Vasco Cadavez
;
PUBLISHED:
2023
,
SOURCE:
Foods 2023
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
AUTHORS:
Silva, Beatriz Nunes;
Cadavez, Vasco
; Caleja, Cristina; Pereira, Eliana;
Calhelha, Ricardo C.
; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina;
Teixeira, Jose Antonio
;
Barros, Lillian
;
Gonzales Barron, Ursula
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
26
TITLE:
Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal “Chouriço de Carne” Fermented Sausages, Manufactured in Northern Portugal
AUTHORS:
Ana Sofia Faria; Gisela Rodrigues; Rebeca Becker Miranda; Olga María Bonilla-Luque; Laís Carvalho; Nathália Fernandes; Miguel Angel Prieto;
Vasco Cadavez
;
Ursula Gonzales-Barron
;
PUBLISHED:
2023
,
SOURCE:
Foods 2023
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
27
TITLE:
Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media
AUTHORS:
Evelyn Quispe-Rivera
;
Franz Tucta-Huillca
;
Ursula Gonzales-Barron
;
Vasco Cadavez
;
Marcial Silva-Jaimes
; Juan Juscamaita Morales;
PUBLISHED:
2022
,
SOURCE:
Foods 2022
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
28
TITLE:
Estudio de la aplicación en seguridad alimentaria de extractos de plantas comunes en la Región Mediterránea con capacidad antimicrobiana una evaluación meta-analítica
AUTHORS:
Olga M Bonilla Luque; Arícia Possas; Beatriz N Silva;
Vasco Cadavez
; Antonio Valero; Ursula Gonzales Barron;
PUBLISHED:
2022
,
SOURCE:
Congreso Nacional de Microbiología de los Alimentos
INDEXED IN:
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
29
TITLE:
Inoculum Production of Monascus purpureus with Chenopodium quinoa in Submerged Culture
AUTHORS:
Franz Tucta-Huillca
;
Evelyn Quispe-Rivera
;
Vasco Cadavez
;
Ursula Gonzales-Barron
;
Marcial Silva-Jaimes
; Juan Juscamaita Morales;
PUBLISHED:
2022
,
SOURCE:
Foods 2022
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage
AUTHORS:
Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues;
Vasco Cadavez
;
Ursula Gonzales-Barron
;
PUBLISHED:
2022
,
SOURCE:
Foods 2022,
VOLUME:
1,
ISSUE:
2
INDEXED IN:
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 3 of 18. Total results: 176.
<<
<
1
2
3
4
5
6
7
8
9
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2025 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service
