Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 176



61
TITLE: Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi -hard cheese  Full Text
AUTHORS: Gonzales Barron, U; Campagnollo, FB; Schaffner, DW; Sant'Ana, AS; Cadavez, VAP ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese  Full Text
AUTHORS: Ursula Gonzales-Barron; Fernanda B Campagnollo; Donald W Schaffner; Anderson S Sant’Ana; Vasco A.P Cadavez ;
PUBLISHED: 2020, SOURCE: Food Microbiology, VOLUME: 91
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Behavior of spoilage bacteria and Salmonella enterica subspecies enterica O:4,5 in vacuum-packaged beef during refrigeration  Full Text
AUTHORS: da Silva, JL; Cadavez, VAP ; Machado, MAM; Dias, BDL; da Cunha Neto, A; Gonzales Barron, U; Figueiredo, EED;
PUBLISHED: 2020, SOURCE: CIENCIA RURAL, VOLUME: 50, ISSUE: 7
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
64
65
TITLE: Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth  Full Text
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Ellouze, M; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
66
67
TITLE: Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds
AUTHORS: Cadavez, VAP ; Popova, T; Bermudez, R; Osoro, K; Purrinos, L; Bodas, R; Lorenzo, JM; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 193
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez ; Pedro Ferreira-Santos; José António Teixeira ; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties  Full Text
AUTHORS: Ursula Gonzales-Barron; Sara Coelho-Fernandes; Gisela Santos-Rodrigues; Altino Choupina; Roberto Bermúdez Piedra; Koldo Osoro; Rafael Celaya; Rocío R García; Tanja Peric; Silvia Del Bianco; Edi Piasentier; Francesco Chiesa; Alberto Brugiapaglia; Luca Battaglini; Mario Baratta; Raúl Bodas; José M Lorenzo; Vasco A.P Cadavez ;
PUBLISHED: 2020, SOURCE: Small Ruminant Research
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 18. Total results: 176.

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