Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 376



241
TITLE: Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin-3-glucoside. Antioxidant features of oenin and derivatives  Full Text
AUTHORS: Azevedo, J ; Teixeira, N. ; Oliveira, J ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
242
TITLE: Evolution of Phenolic Composition of Red Wine during Vinification and Storage and Its Contribution to Wine Sensory Properties and Antioxidant Activity  Full Text
AUTHORS: Baoshan S Sun; Ana C Neves; Tiago A Fernandes ; Ana L Fernandes; Nuno Mateus ; Vitor De Freitas ; Conceicao Leandro; Maria I Spranger;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 67
IN MY: ORCID
243
TITLE: Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives  Full Text
AUTHORS: Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2011, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 401, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 135
IN MY: ORCID
244
TITLE: Influence of Carbohydrates on the Interaction of Procyanidin B3 with Trypsin  Full Text
AUTHORS: Rui Goncalves; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
245
TITLE: Influence of the heterogeneity of grape phenolic maturity on wine composition and quality  Full Text
AUTHORS: Nikolaos Kontoudakis; Mireia Esteruelas; Francesca Fort; Joan Miguel Canals; Victor De Freitas ; Fernando Zamora;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 107
IN MY: ORCID
246
TITLE: Inhibition of alpha-amylase activity by condensed tannins  Full Text
AUTHORS: Rui Goncalves; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 114
IN MY: ORCID
247
TITLE: Insights into the putative catechin and epicatechin transport across blood-brain barrier
AUTHORS: Faria, A ; Pestana, D ; Teixeira, D ; Couraud, PO; Romero, I; Weksler, B; de Freitas, V ; Mateus, N ; Calhau, C ;
PUBLISHED: 2011, SOURCE: FOOD & FUNCTION, VOLUME: 2, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 110
IN MY: ORCID
248
TITLE: Mechanisms of Tannin-Induced Trypsin Inhibition: A Molecular Approach  Full Text
AUTHORS: Rui Goncalves; Nuno Mateus ; Isabelle Pianet; Michel Laguerre; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: LANGMUIR, VOLUME: 27, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID
249
TITLE: New sensing materials of molecularly-imprinted polymers for the selective recognition of Chlortetracycline  Full Text
AUTHORS: Guerreiro, JRL; Freitas, V ; Sales, MGF ;
PUBLISHED: 2011, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 97, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
250
Page 25 of 38. Total results: 376.

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