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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (326)
Review (21)
Abstract (8)
Book Chapter (7)
Correction (6)
Proceedings Paper (4)
Editorial Material (4)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 376
211
TITLE:
Intestinal anti-inflammatory activity of red wine extract: unveiling the mechanisms in colonic epithelial cells
AUTHORS:
Carla Nunes;
Elisabete Ferreira
;
Victor Freitas
;
Leonor Almeida
;
Rui M Barbosa
;
Joao Laranjinha
;
PUBLISHED:
2013
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
4,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
51
IN MY:
ORCID
212
TITLE:
Network of carboxypyranomalvidin-3-O-glucoside (vitisin A) equilibrium forms in aqueous solution
Full Text
AUTHORS:
Oliveira, J
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2013
,
SOURCE:
TETRAHEDRON LETTERS,
VOLUME:
54,
ISSUE:
37
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
213
TITLE:
Protein-polyphenol interaction on silica beads for astringency tests based on eye, photography or reflectance detection modes
Full Text
AUTHORS:
Rafaela R L Guerreiro
; Duncan S Sutherland;
Victor De Freitas
;
Goreti G F Sales
;
PUBLISHED:
2013
,
SOURCE:
ANALYTICAL METHODS,
VOLUME:
5,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
214
TITLE:
Structural characterization of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port wine
Full Text
AUTHORS:
Joana Oliveira
; Mara Alhinho da Silva;
Jorge Parola, AJ
;
Nuno Mateus
;
Natercia F Bras
;
Maria Joao Ramos
;
Victor de Freitas
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
141,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
215
TITLE:
Structural Features of Copigmentation of Oenin with Different Polyphenol Copigments
Full Text
AUTHORS:
Teixeira, N.
;
Cruz, L
;
Bras, NF
;
Mateus, N
;
Ramos, MJ
;
de Freitas, V
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
61,
ISSUE:
28
INDEXED IN:
Scopus
WOS
CrossRef
:
54
IN MY:
ORCID
216
TITLE:
The metabolic profile of mitoxantrone and its relation with mitoxantrone-induced cardiotoxicity
Full Text
AUTHORS:
Luciana Grazziotin Rossato
;
Vera Marisa Costa
;
Paula Guedes de Pinho
;
Marcelo Dutra Arbo
;
Victor de Freitas
;
Laure Vilain
;
Maria de Lourdes Bastos
;
Carlos Palmeira
;
Fernando Remiao
;
PUBLISHED:
2013
,
SOURCE:
ARCHIVES OF TOXICOLOGY,
VOLUME:
87,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
217
TITLE:
Thermodynamics, Kinetics, and Photochromism of Oaklins: A Recent Family of Deoxyanthocyanidins
AUTHORS:
Andre Sousa
;
Vesselin Petrov
;
Paula Araujo
;
Nuno Mateus
;
Fernando Pina
;
Victor de Freitas
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF PHYSICAL CHEMISTRY B,
VOLUME:
117,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
218
TITLE:
A new approach on the gastric absorption of anthocyanins
AUTHORS:
Iva Fernandes
;
Victor de Freitas
;
Celso Reis
;
Nuno Mateus
;
PUBLISHED:
2012
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
3,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
72
IN MY:
ORCID
219
TITLE:
A novel reaction mechanism for the formation of deoxyanthocyanidins
Full Text
AUTHORS:
Andre Sousa
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2012
,
SOURCE:
TETRAHEDRON LETTERS,
VOLUME:
53,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
220
TITLE:
Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva DO (Spain), a typical warm climate region
Full Text
AUTHORS:
Gordillo, B; Rodriguez Pulido, FJ;
Mateus, N
;
Escudero Gilete, ML
; Gonzalez Miret, ML; Heredia, FJ;
de Freitas, V
;
PUBLISHED:
2012
,
SOURCE:
7th Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
732
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
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