21
TITLE: Effect of new and conventional technological processes on the terroir marker Sr-87/Sr-86
AUTHORS: Catarino, S ; Moreira, C; Kaya, A; de Sousa, RB; Curvelo Garcia, A; de Pinho, M; Ricardo da Silva, J ;
PUBLISHED: 2016, SOURCE: 39th World Congress of Vine and Wine in 39TH WORLD CONGRESS OF VINE AND WINE, VOLUME: 7
INDEXED IN: WOS CrossRef: 4
22
TITLE: Recent developments in wine tartaric stabilization
AUTHORS: Cabrita M.J. ; Garcia R. ; Catarino S. ;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies
INDEXED IN: Scopus
23
TITLE: Wine fingerprinting using a bio-geochemical approach
AUTHORS: Fernandes, JR ; Pereira, L; Jorge, P ; Moreira, L; Goncalves, H; Coelho, L ; Alexandre, D ; Eiras Dias, J; Brazao, J; Climaco, P; Baleiras Couto, M; Catarino, S ; Graca, A; Martins Lopes, P ;
PUBLISHED: 2015, SOURCE: 38th World Congress of Vine and Wine in 38TH WORLD CONGRESS OF VINE AND WINE (PART 1), VOLUME: 5
INDEXED IN: WOS CrossRef: 9 Handle
24
TITLE: <sup>87</sup>sr/<sup>86</sup>sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication
AUTHORS: Patrícia Martins; Manuel Madeira; Fernando Monteiro; Raúl Bruno de Sousa; António Sérgio Curvelo-Garcia; Sofía Catarino ;
PUBLISHED: 2014, SOURCE: OENO One, VOLUME: 48, ISSUE: 1
INDEXED IN: CrossRef: 4
25
TITLE: Separation and Purification by Ultrafiltration of White Wine High Molecular Weight Polysaccharides  Full Text
AUTHORS: Ana Resende; Sofia Catarina ; Vitor Geraldes ; Maria de Pinho ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 52, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef
26
TITLE: Separation and concentration of high molecular weight polysaccharides from white wine by ultrafiltration with diafiltration
AUTHORS: Resende, AM; Catarino, S ; Geraldes, V ; de Pinho, MN;
PUBLISHED: 2012, SOURCE: Euromembrane Conference in EUROMEMBRANE CONFERENCE 2012, VOLUME: 44
INDEXED IN: Scopus WOS CrossRef
27
TITLE: GRAPE MUST MINERALIZATION BY HIGH PRESSURE MICROWAVE DIGESTION FOR TRACE ELEMENT ANALYSIS: DEVELOPMENT OF A PROCEDURE
AUTHORS: Catarino, S ; Trancoso, IM; Bruno de Sousa, RB ; Curvelo Garcia, AS;
PUBLISHED: 2010, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS
29
TITLE: Contaminant elements in wines: A review [Revisa̧o: Elementos contaminantes nos vinhos]
AUTHORS: Catarino, S ; Curvelo Garcia, AS; de Sousa, RB;
PUBLISHED: 2008, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus
30
TITLE: Effect of bentonite characteristics on the elemental composition of wine  Full Text
AUTHORS: Sofia Catarino ; Madeira, M ; Monteiro, F ; Rocha, F ; Curvelo Garcia, AS; Bruno B de Sousa ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 31
Page 3 of 4. Total results: 38.