Ana Raquel Mendes Ferreira Monteiro Madureira


AuthID: R-000-JTN

Confirmed Publications: 124



111
TITLE: Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids. Bioactive whey cheese  Full Text
AUTHORS: Madureira, AR ; Soares, JC; Amorim, M; Tavares, T ; Gomes, AM ; Pintado, MM ; Malcata, FX ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
112
TITLE: C-42. Fenótipo da Síndroma Trico-Dento-Ósseo – O papel da análise capilar no diagnóstico
AUTHORS: Bibiana Andreia Moreira Assunção; Inês Corte Real; Raquel Madureira ; Maria João Ponces ; José Reis Campos; Paula Vaz;
PUBLISHED: 2013, SOURCE: Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial, VOLUME: 54
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
113
TITLE: Chitosan in Oral Health: A Proof of Concept
AUTHORS: Costa, EM; Silva, S; Cardelle-Cobas, A; Madureira, AR ; Ferreira, MO; Tavaria, FK ; Pintado, MM ;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
114
TITLE: Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp and Satureja montana
AUTHORS: Giao, MS; Gomes, S; Madureira, AR ; Faria, A ; Pestana, D ; Calhau, C ; Pintado, ME ; Azevedo, I; Malcata, FX ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
115
116
TITLE: Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions  Full Text
AUTHORS: Raquel R Madureira ; Manuela Amorim; Ana M Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
117
TITLE: Rheological, textural and microstructural features of probiotic whey cheeses
AUTHORS: Madureira, AR ; Pintado, AI; Gomes, AM ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
118
119
TITLE: Invited review: Physiological properties of bioactive peptides obtained from whey proteins  Full Text
AUTHORS: Madureira, AR ; Tavares, T ; Gomes, AMP ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
120
TITLE: Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI (R) L26
AUTHORS: Madureira, AR ; Soares, JC; Pintado, ME ; Gomes, AP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 88, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 12 of 13. Total results: 124.

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