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Rui Manuel Pereira da Silva Bessa

AuthID: R-000-JXN

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Confirmed Publications: 135

101

TITLE: Effects of grass silage and soybean meal supplementation on milk production and milk fatty acid profiles of grazing dairy cows
AUTHORS: Rego, OA ; Regalo, SMM; Rosa, HJD ; Alves, SP ; Borba, AES ; Bessa, RJB ; Cabrita, ARJ ; Fonseca, AJM ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 91, ISSUE: 7

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102

TITLE: Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition Full Text
AUTHORS: Bessa, RJB ; Lourenco, M; Portugal, PV; Santos Silva, J;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 80, ISSUE: 4

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103

TITLE: Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction Full Text
AUTHORS: Susana P Alves ; Ana R J Cabrita ; Antonio J M Fonseca ; Rui J B Bessa ;
PUBLISHED: 2008, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1209, ISSUE: 1-2

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104

TITLE: Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP ; Bessa, RJB ; Chaveiro Soares, MA; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 8

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105

TITLE: Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers
AUTHORS: Ponte, PIP; Alves, SP ; Bessa, RJB ; Ferreira, LMA ; Gama, LT; Bras, JLA ; Fontes, CMGA ; Prates, JAM ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 1

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106

TITLE: Muscle fiber and fatty acid profiles of Mertolenga-PDO meat Full Text
AUTHORS: Costa, P ; Roseiro, LC; Bessa, RJB ; Padilha, M; Partidario, A; Maraues M de Almeida; Calkins, CR; Santos, C;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 78, ISSUE: 4

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107

TITLE: Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP ; Bessa, RJB ; Chaveiro Soares, MA; Gama, LT; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 10

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108

TITLE: Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores Full Text
AUTHORS: Oldemniro A Rego ; Henrique J D Rosa ; Susana M Regalo; Susana P Alves ; Cristina M M Alfaia ; Jose A M Prates ; Carlos M Vouzela ; Rui J B Bessa ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 10

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109

TITLE: Cryosurvival of bovine blastocysts is enhanced by culture with trans-10 cis-12 conjugated linoleic acid (10t,12c CLA) Full Text
AUTHORS: Pereira, RM; Baptista, MC; Vasques, MI; Horta, AEM; Portugal, PV; Bessa, RJB ; Chagas e E Silva; Silva S Pereira; Marques, CC;
PUBLISHED: 2007, SOURCE: ANIMAL REPRODUCTION SCIENCE, VOLUME: 98, ISSUE: 3-4

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110

TITLE: Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs Full Text
AUTHORS: Rui J B Bessa ; Susana P Alves ; Eliana Jeronimo; Cristina M Alfaia ; Jose A M Prates ; Jose Santos Silva;
PUBLISHED: 2007, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 109, ISSUE: 8

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Page 11 of 14. Total results: 135.

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