81
TITLE: Physicochemical parameters and fatty acid profiles in Angus and Nellore cattle finished on pasture  Full Text
AUTHORS: Lizandra Vercezi Rossato; Maria Cristina Bressan; Erika Cristina Rodrigues; Luis Telo da Gama; Rui Jose B Branquinho Bessa ; Susana Paula A Almeida Alves;
PUBLISHED: 2010, SOURCE: REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 39, ISSUE: 5
INDEXED IN: WOS
84
TITLE: The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil  Full Text
AUTHORS: Valentina Vasta; Eliana Jeronimo; Daniela M R Brogna; Maria T P Dentinho; Luisa Biondi; Jose Santos Silva; Alessandro Priolo; Rui J B Bessa ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
85
TITLE: Comparison of two gas-liquid chromatograph columns for the analysis of fatty acids in ruminant meat  Full Text
AUTHORS: Susana P Alves ; Rui J B Bessa ;
PUBLISHED: 2009, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1216, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef
86
TITLE: Composição lipídica de carne bovina de grupos genéticos taurinos e zebuínos terminados em confinamento  Full Text
AUTHORS: Lizandra Vercezi Rossato; Maria Cristina Bressan; Érika Cristina Rodrigues; Maria Inês Alves de Carvalho Martin Carolino; Rui José Branquinho Bessa ; Susana Paula Pereira Alves ;
PUBLISHED: 2009, SOURCE: R. Bras. Zootec. - Revista Brasileira de Zootecnia, VOLUME: 38, ISSUE: 9
INDEXED IN: CrossRef
87
TITLE: Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores  Full Text
AUTHORS: Pestana, JM ; Martins, SIV ; Alfaia, CMM ; Lopes, PA ; Costa, ASH; Bessa, RJB ; Castro, MLF ; Prates, JAM ;
PUBLISHED: 2009, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 89, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
89
TITLE: Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat  Full Text
AUTHORS: Eliana Jeronimo; Susana P Alves ; Jose A M Prates ; Jose Santos Silva; Rui J B Bessa ;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 83, ISSUE: 3
INDEXED IN: Scopus WOS
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