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Rui Manuel Pereira da Silva Bessa

AuthID: R-000-JXN

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Confirmed Publications: 89

11

TITLE: Nutritional status of adult sea lamprey (Petromyzon marinus Linnaeus, 1758) during spawning migration in the Minho River, NW Iberian Peninsula Full Text
AUTHORS: Araujo, MJ; Ozorio, ROA; Bessa, RJB ; Kijjoa, A ; Goncalves, JFM ; Antunes, C;
PUBLISHED: 2013, SOURCE: JOURNAL OF APPLIED ICHTHYOLOGY, VOLUME: 29, ISSUE: 4

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12

TITLE: Nutritional status of Lusitano broodmares on extensive feeding systems: body condition, live weight and metabolic indicators Full Text
AUTHORS: Maria J Fradinho; Rui J B Bessa ; William Martin Rosset; Graca Ferreira Dias; Rui M Caldeira;
PUBLISHED: 2013, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 12, ISSUE: 3

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13

TITLE: Technical note: Fatty acids and purine profile of cecum and colon bacteria as indicators of equine microbial metabolism
AUTHORS: Santos, AS ; Jeronimo, E; Ferreira, LM ; Rodrigues, MAM ; Bessa, RJB ;
PUBLISHED: 2013, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 91, ISSUE: 4

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14

TITLE: The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes
AUTHORS: Madeira, MS; Costa, P; Alfaia, CM ; Lopes, PA ; Bessa, RJB ; Lemos, JPC ; Prates, JAM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 91, ISSUE: 7

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15

TITLE: Comparative effects of dietary L-carnitine supplementation on diploid and triploid rainbow trout (Oncorhynchus mykiss). l-carnitine and ploidy in trout Full Text
AUTHORS: Ozorio, ROA ; Escorcio, C; Bessa, RJB ; Bruno Ramos ; Goncalves, JFM ;
PUBLISHED: 2012, SOURCE: AQUACULTURE NUTRITION, VOLUME: 18, ISSUE: 2

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16

TITLE: Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats Full Text
AUTHORS: Susana V Martins ; Paula A Lopes ; Susana P Alves ; Cristina M Alfaia ; Matilde F Castro ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: LIPIDS, VOLUME: 47, ISSUE: 1

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17

TITLE: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Full Text
AUTHORS: Eliana Jeronimo; Cristina M M Alfaia ; Susana P Alves ; Maria T P Dentinho; Jose A M Prates ; Valentina Vasta; Jose Santos Silva; Rui J B Bessa ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4

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18

TITLE: Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb Full Text
AUTHORS: Giuseppe Conte; Eliana Jeronimo; Andrea Serra; Rui J B Bessa ; Marcello Mele;
PUBLISHED: 2012, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 11, ISSUE: 4

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19

TITLE: Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosa beef breeds
AUTHORS: Costa, P ; Lemos, JP ; Lopes, PA ; Alfaia, CM ; Costa, ASH; Bessa, RJB ; Prates, JAM ;
PUBLISHED: 2012, SOURCE: ANIMAL, VOLUME: 6, ISSUE: 7

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20

TITLE: Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Susana V Martins ; Cristina M Alfaia ; Susana P Alves; Paula A Lopes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 12

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Page 2 of 9. Total results: 89.

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