Rui Manuel Pereira da Silva Bessa


AuthID: R-000-JXN

Confirmed Publications: 89



41
TITLE: Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs  Full Text
AUTHORS: Eliana Jeronimo; Susana P Alves ; Susana V Martins ; Jose A M Prates ; Rui J B Bessa ; Jose Santos Silva;
PUBLISHED: 2010, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 158, ISSUE: 3-4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: In vitro equine caecal fermentation of different casein levels
AUTHORS: Santos, AS ; Ferreira, LMF; Cotovio, M; Silva, F; Guedes, CMV; Cone, JW; Bessa, RJB ; Rodrigues, MAM ;
PUBLISHED: 2010, SOURCE: EAAP Scientific Series, VOLUME: 128, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
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TITLE: The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil  Full Text
AUTHORS: Valentina Vasta; Eliana Jeronimo; Daniela M R Brogna; Maria T P Dentinho; Luisa Biondi; Jose Santos Silva; Alessandro Priolo; Rui J B Bessa ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
47
TITLE: Comparison of two gas-liquid chromatograph columns for the analysis of fatty acids in ruminant meat  Full Text
AUTHORS: Susana P Alves ; Rui J B Bessa ;
PUBLISHED: 2009, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1216, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize Silages  Full Text
AUTHORS: Susana P Alves ; Ana R J Cabrita ; Antonio J M Fonseca ; Rui J B Bessa ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | ResearcherID
50
TITLE: Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat  Full Text
AUTHORS: Eliana Jeronimo; Susana P Alves ; Jose A M Prates ; Jose Santos Silva; Rui J B Bessa ;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 83, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Page 5 of 9. Total results: 89.

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