Rui Miguel Vaz de Abreu


AuthID: R-000-K6W

Confirmed Publications: 58



11
TITLE: A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D-2
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Abreu, RMV ; Mandim, F; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Bioactivity screening of pinhao (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and alpha-amylases, and cytotoxic and anti-inflammatory activities
AUTHORS: de Oliveira, A; Moreira, TFM; Pepinelli, ALS; Costa, LGMA; Leal, LE; da Silva, TBV; Goncalves, OH; Ineu, RP; Dias, MI; Barros, L; Abreu, RMV ; Ferreira, ICFR; Bracht, L; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Development of semi-solid formulations containing Juglans regia L. leaves extracts for tropical application
AUTHORS: Nermine Besrour; Yosra Chammakhi; José Pinela; Mohamed Mezni; Cristina Caleja; Carla Pereira; Rui M Abreu ; Maria J Alves; Oludemi Taofiq; Lillian Barros; Olga Ferreira;
PUBLISHED: 2021, SOURCE: 7º PYCheM- Portuguese Yuong Chemists Metting
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies
AUTHORS: Silva, GFP; Pereira, E; Melgar, B; Stojkovic, D; Sokovic, M; Calhelha, RC; Pereira, C; Abreu, RMV ; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
15
16
TITLE: Plants from Lamiaceae family as a source of essential oils with bioactive properties
AUTHORS: Rafael M Sprea; Liege Pascoalino; Cristina Caleja; Eliana Pereira; Rui M Abreu ; Tânia C Pires; Joana S Amaral; Miguel A Prieto Lage; Lillian Barros;
PUBLISHED: 2021, SOURCE: XV Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Red raspberry waste as a source of anthocyanin-rich food colorants: extraction process optimization and functionality assessment
AUTHORS: Mikel Añibarro Ortega; Rosiane Rocha; José Pinela; Tânia C Pires; Rui M Abreu ; Ana L Saldanha; Maria J Alves; António J M Nogueira; Isabel C Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: 1st Natural products application: Health, Cosmetic and Food: book of Abstracts
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity
AUTHORS: Rosiane Rocha; Jose Pinela ; Rui M V Abreu ; Mikel Anibarro Ortega; Tania C S P Pires; Ana Luisa Saldanha; Maria Jose Alves; Antonio Nogueira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals  Full Text
AUTHORS: Vieira, V; Pereira, C; Abreu, RMV ; Calhelha, RC; Alves, MJ; Coutinho, JAP; Ferreira, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations
AUTHORS: Miranda, CG; dos Santos, PDF; Silva, JTD; Leimann, FV; Borges, BF; Abreu, RM ; Ineu, RP; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 307
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 6. Total results: 58.

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