Rui Miguel Vaz de Abreu


AuthID: R-000-K6W

Confirmed Publications: 60



11
TITLE: FIG (Ficus Carica L.) Bioresidues as sources of bioactive compounds and natural pigments for the food industry
AUTHORS: Carlos S H Shiraishi; Yosra Zbiss; Custódio L Roriz; Márcio Carocho; Sara Domingos; Ricardo C Calhelha; Maria J Alves; Rui M Abreu ; Miguel A Prieto Lage; Sandrina A Heleno; Lillian Barros;
PUBLISHED: 2022, SOURCE: Trends in grain-based foods: Book of abstracts
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
12
TITLE: Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
AUTHORS: Novais, C; Molina, AK; Abreu, RMV ; Santo Buelga, C; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 88 Handle
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D-2
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Abreu, RMV ; Mandim, F; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Bioactivity screening of pinhao (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and alpha-amylases, and cytotoxic and anti-inflammatory activities
AUTHORS: de Oliveira, A; Moreira, TFM; Pepinelli, ALS; Costa, LGMA; Leal, LE; da Silva, TBV; Goncalves, OH; Ineu, RP; Dias, MI; Barros, L; Abreu, RMV ; Ferreira, ICFR; Bracht, L; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Development of semi-solid formulations containing Juglans regia L. leaves extracts for tropical application
AUTHORS: Nermine Besrour; Yosra Chammakhi; José Pinela; Mohamed Mezni; Cristina Caleja; Carla Pereira; Rui M Abreu ; Maria J Alves; Oludemi Taofiq; Lillian Barros; Olga Ferreira;
PUBLISHED: 2021, SOURCE: 7º PYCheM- Portuguese Yuong Chemists Metting
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies
AUTHORS: Silva, GFP; Pereira, E; Melgar, B; Stojkovic, D; Sokovic, M; Calhelha, RC; Pereira, C; Abreu, RMV ; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
17
18
TITLE: Plants from Lamiaceae family as a source of essential oils with bioactive properties
AUTHORS: Rafael M Sprea; Liege Pascoalino; Cristina Caleja; Eliana Pereira; Rui M Abreu ; Tânia C Pires; Joana S Amaral; Miguel A Prieto Lage; Lillian Barros;
PUBLISHED: 2021, SOURCE: XV Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Red raspberry waste as a source of anthocyanin-rich food colorants: extraction process optimization and functionality assessment
AUTHORS: Mikel Añibarro Ortega; Rosiane Rocha; José Pinela; Tânia C Pires; Rui M Abreu ; Ana L Saldanha; Maria J Alves; António J M Nogueira; Isabel C Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: 1st Natural products application: Health, Cosmetic and Food: book of Abstracts
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity
AUTHORS: Rosiane Rocha; Jose Pinela ; Rui M V Abreu ; Mikel Anibarro Ortega; Tania C S P Pires; Ana Luisa Saldanha; Maria Jose Alves; Antonio Nogueira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 6. Total results: 60.

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