António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



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TITLE: Creating functional nanostructures: Encapsulation of caffeine into alpha-lactalbumin nanotubes  Full Text
AUTHORS: Clara Fucinos; Martin Miguez; Pablo Fucinos; Lorenzo M Pastrana; Maria L Rua; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 40
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
223
TITLE: Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes  Full Text
AUTHORS: Clara Fuciños; Martín Míguez; Pablo Fuciños; Lorenzo M Pastrana; María L Rúa; António A Vicente ;
PUBLISHED: 2017, SOURCE: Innovative Food Science & Emerging Technologies, VOLUME: 40
INDEXED IN: CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
224
TITLE: Cyanobacterial toxins as a high value-added product
AUTHORS: Geada, P; Gkelis, S; Teixeira, J ; Vasconcelos, V ; Vicente, AA ; Fernandes, B;
PUBLISHED: 2017, SOURCE: Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End-Products
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
225
TITLE: DESIGN AND DEVELOPMENT OF MECHATRONIC SYSTEMS AT UMINHO : A REVIEW OF SOME CASE STUDIES
AUTHORS: Silva, LF; Seabra, E ; Lima, M; Carvalho, H ; Vicente, AA ;
PUBLISHED: 2017, SOURCE: 7th International Conference on Mechanics and Materials in Design (M2D) in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON MECHANICS AND MATERIALS IN DESIGN (M2D2017)
INDEXED IN: WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
226
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food  Full Text
AUTHORS: Ramos, OL; Pereira, RN ; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA ; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields  Full Text
AUTHORS: Pereira, RN ; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
229
TITLE: Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization  Full Text
AUTHORS: Galvão, KCS; Vicente, AA ; Sobral, PJA;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus CrossRef: 67
IN MY: ORCID | CIÊNCIAVITAE
230
TITLE: Edible food packaging: Materials and processing technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC ; Ramos, ÓLS; Teixeira, JAC ; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Page 23 of 54. Total results: 538.

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