António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



231
TITLE: Edible packaging today
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC ; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
232
TITLE: Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN ; Pastrana, LM; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
233
TITLE: Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol  Full Text
AUTHORS: Acevedo Fani, A; Silva, HD; Soliva Fortuny, R; Martín Belloso, O; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 71
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
234
TITLE: Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol  Full Text
AUTHORS: Alejandra Acevedo-Fani; Hélder Daniel Silva; Robert Soliva-Fortuny; Olga Martín-Belloso; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: Food Hydrocolloids, VOLUME: 71
INDEXED IN: CrossRef: 60
IN MY: ORCID | CIÊNCIAVITAE
235
TITLE: Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability
AUTHORS: Martins, AJ; Cerqueira, MA; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 85
IN MY: ORCID | CIÊNCIAVITAE
236
TITLE: Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties
AUTHORS: Albuquerque, PBS; Cerqueira, MA; Vicente, AA ; Teixeira, JA ; Carneiro Da Cunha, MG;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
237
TITLE: In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils
AUTHORS: Mantovani, RA; Pinheiro, AC ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
238
TITLE: Micro- and nano bio-based delivery systems for food applications: <i>In vitro</i> behavior  Full Text
AUTHORS: Simoes, LDS; Madalena, DA; Pinheiro, AC; Teixeira, JA; Vicente, AA ; Ramos, OL;
PUBLISHED: 2017, SOURCE: ADVANCES IN COLLOID AND INTERFACE SCIENCE, VOLUME: 243
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
239
TITLE: Micro- and nano bio-based delivery systems for food applications: In vitro behavior
AUTHORS: Lívia de Souza Simões; Daniel A Madalena; Ana C Pinheiro ; José A Teixeira ; António A Vicente ; Óscar L Ramos;
PUBLISHED: 2017, SOURCE: Advances in Colloid and Interface Science, VOLUME: 243
INDEXED IN: Scopus CrossRef: 206
IN MY: ORCID | CIÊNCIAVITAE
240
TITLE: Microalgal Biomass Cultivation
AUTHORS: Geada, P; Vasconcelos, V ; Vicente, A ; Fernandes, B;
PUBLISHED: 2017, SOURCE: Algal Green Chemistry: Recent Progress in Biotechnology
INDEXED IN: Scopus CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
Page 24 of 54. Total results: 538.

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