242
TITLE: Structural and mechanical properties of organogels: Role of oil and gelator molecular structure  Full Text
AUTHORS: Cerqueira, MA; Fasolin, LH; Picone, CSF; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef: 79
243
TITLE: The combination of cell and gene therapy as new generation tool to boost MSCs immunosuppressive and tissue regeneration properties
AUTHORS: Dorronsoro, A; Sánchez, R; Gómez, M; Martínez, VG; Trigueros, C; Vicente, A ; Sepúlveda, P;
PUBLISHED: 2017, SOURCE: HUMAN GENE THERAPY, VOLUME: 28, ISSUE: 12
INDEXED IN: WOS
244
TITLE: The QUIC Transport Protocol. Design and Internet-Scale Deployment
AUTHORS: Adam Langley; Alistair Riddoch; Alyssa Wilk; Antonio Vicente ; Charles Krasic; Dan Zhang; Fan Yang; Fedor Kouranov; Ian Swett; Janardhan Iyengar; Jeff Bailey; Jeremy Dorfman; Jim Roskind; Joanna Kulik; Patrik Westin; Raman Tenneti; Robbie Shade; Ryan Hamilton; Victor Vasiliev; Wan-Teh Chang; Zhongyi Shi; ...More
PUBLISHED: 2017, SOURCE: Proceedings of the Conference of the ACM Special Interest Group on Data Communication
INDEXED IN: CrossRef: 446
245
TITLE: The QUIC Transport Protocol: Design and Internet-Scale Deployment
AUTHORS: Langley, A; Riddoch, A; Wilk, A; Vicente, A ; Krasic, C; Zhang, D; Yang, F; Kouranov, F; Swett, I; Iyengar, J; Bailey, J; Dorfman, J; Roskind, J; Kulik, J; Westin, P; Tenneti, R; Shade, R; Hamilton, R; Vasiliev, V; Chang, WT; Shi, ZY; ...More
PUBLISHED: 2017, SOURCE: SIGCOMM '17: PROCEEDINGS OF THE 2017 CONFERENCE OF THE ACM SPECIAL INTEREST GROUP ON DATA COMMUNICATION
INDEXED IN: WOS
246
TITLE: Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion
AUTHORS: Pinheiro, AC ; Goncalves, RFS; Madalena, DA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 15
INDEXED IN: Scopus WOS CrossRef: 17
247
TITLE: Autoimmune Hemolytic Anemia Following Allogeneic Hematopoietic Stem Cell Transplantation  Full Text
AUTHORS: Bub, CB; Inowe, EK; Fontenele, LP; Vicente, AA ; Aravechia, MG; Mantovani, LF; Mandelli, A; Hamerschlak, N; Castilho, LM; Kutner, JM;
PUBLISHED: 2016, SOURCE: TRANSFUSION, VOLUME: 56
INDEXED IN: WOS
248
TITLE: Bacterial cellulose-lactoferrin as an antimicrobial edible packaging  Full Text
AUTHORS: Padrão, J; Gonçalves, S; João Pedro Silva; Sencadas, V; Lanceros Méndez, S ; Pinheiro, AC ; Vicente, AA ; Rodrigues, LR ; Dourado, F ;
PUBLISHED: 2016, SOURCE: Food Hydrocolloids, VOLUME: 58
INDEXED IN: Scopus CrossRef
249
TITLE: Bacterial cellulose-lactoferrin as an antimicrobial edible packaging
AUTHORS: Jorge Padrao; Sara Goncalves; Joao P Silva; Vitor Sencadas; Senentxu Lanceros Mendez; Ana C Pinheiro; Antonio A Vicente ; Ligia R Rodrigues; Fernando Dourado;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
INDEXED IN: WOS
250
TITLE: Beeswax organogels: Influence of gelator concentration and oil type in the gelation process  Full Text
AUTHORS: Artur J Martins; Miguel A Cerqueira; Luiz H Fasolin; Rosiane L Cunha; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 84
INDEXED IN: Scopus WOS CrossRef: 90
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