António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 410



301
TITLE: Effect of glucose oxidase incorporation in chitosan edible films properties
AUTHORS: Lopes, MI; Martins, JT; Fonseca, LP ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN: Scopus
IN MY: ORCID
302
TITLE: Effect of spent grains on flow regime transition in bubble column  Full Text
AUTHORS: Andre Mota; Antonio A Vicente ; Jose Teixeira ;
PUBLISHED: 2011, SOURCE: 10th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering in CHEMICAL ENGINEERING SCIENCE, VOLUME: 66, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | ResearcherID
303
304
TITLE: Exploring the Denaturation of Whey Proteins upon Application of Moderate Electric Fields: A Kinetic and Thermodynamic Study  Full Text
AUTHORS: Ricardo N Pereira; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 47
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306
TITLE: Galactomannans use in the development of edible films/coatings for food applications  Full Text
AUTHORS: Cerqueira, MA ; Bourbon, AI; Pinheiro, AC ; Martins, JT ; Souza, BWS; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 22, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 158
IN MY: ORCID | ResearcherID
307
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309
TITLE: Modeling of the alpha-lactalbumin and beta-lactoglobulin protein separation  Full Text
AUTHORS: Edwin E G Garcia Rojas; Coimbra, JSR; Saraiva, SH; Vicente, AA ;
PUBLISHED: 2011, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 89, ISSUE: 2A
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | ResearcherID
310
TITLE: Nanoemulsions of beta-carotene using a high-energy emulsification-evaporation technique  Full Text
AUTHORS: Helder D Silva; Miguel A Cerqueira ; Bartolomeu W S Souza; Clara Ribeiro; Maria C Avides; Mafalda A C Quintas; Jane S R Coimbra; Maria G Carneiro da Cunha; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 102, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 150
IN MY: ORCID | ResearcherID
Page 31 of 41. Total results: 410.

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