António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



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TITLE: Design of Bio-nanosystems for Oral Delivery of Functional Compounds  Full Text
AUTHORS: Cerqueira, MA; Pinheiro, AC ; Silva, HD; Ramos, PE; Azevedo, MA; Flores Lopez, ML; Rivera, MC; Bourbon, AI; Ramos, OL; Vicente, AA ;
PUBLISHED: 2014, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 6, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
314
TITLE: Development and characterization of hydrogels based on natural polysaccharides: Policaju and chitosan  Full Text
AUTHORS: Paulo A G Soares; Ana I Bourbon; Antonio A Vicente ; Cesar A S Andrade; Wilson Barros; Maria T S Correia; Adalberto Pessoa; Maria G Carneiro da Cunha;
PUBLISHED: 2014, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 42
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Development of polyhydroxyalkanoate/beer spent grain fibers composites for film blowing applications
AUTHORS: Cunha, M; Berthet, MA; Pereira, R; Covas, JA; Vicente, AA ; Hilliou, L;
PUBLISHED: 2014, SOURCE: Polymer Composites
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
317
TITLE: Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes  Full Text
AUTHORS: Souza, MP; Vaz, AFM; Cerqueira, MA; Texeira, JA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2014, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Flavouring and Coating Technologies for Preservation and Processing of Foods
AUTHORS: Cerqueira, MA; Costa, MJ; Rivera, MC; Ramos, OL; Vicente, AA ;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
320
TITLE: Functional Bakery Products. An Overview and Future Perspectives
AUTHORS: Daniel Pinto; Inês Castro; Antonio Vicente ; Ana Isabel Bourbon; Miguel Ângelo Cerqueira;
PUBLISHED: 2014, SOURCE: Bakery Products Science and Technology - Hui/Bakery Products Science and Technology
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 32 of 54. Total results: 538.

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