António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



341
TITLE: Engineering Aspects of Food Biotechnology
AUTHORS: Jose´ A Teixeira; Jose´ A Teixeira; Antonio A Vicente ;
PUBLISHED: 2013
INDEXED IN: Openlibrary
IN MY: ORCID | CIÊNCIAVITAE
342
TITLE: Erratum to: Nanoemulsions for Food Applications: Development and Characterization  Full Text
AUTHORS: Hélder Daniel Silva; Miguel Ângelo Cerqueira; António A Vicente ;
PUBLISHED: 2013, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 1
INDEXED IN: CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
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346
TITLE: Inulin potential for encapsulation and controlled delivery of Oregano essential oil  Full Text
AUTHORS: Sara Beirao da Costa; Claudia Duarte; Ana I Bourbon; Ana C Pinheiro ; Isabel I N Januario; Antonio A Vicente ; Luisa Beirao da Costa, ML; Ivonne Delgadillo ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
347
TITLE: Inulin potential for encapsulation and controlled delivery of Oregano essential oil  Full Text
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro ; Isabel I N Januário; António A Vicente ; Luísa L Beirão-da-Costa; Ivonne Delgadillo;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 33, ISSUE: 2
INDEXED IN: CrossRef: 106
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life  Full Text
AUTHORS: de S. Medeiros, BG; Souza, MP; Pinheiro, AC ; Bourbon, AI; Cerqueira, MA ; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus CrossRef: 77
IN MY: ORCID | CIÊNCIAVITAE
Page 35 of 54. Total results: 538.

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