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António Augusto Martins de Oliveira Soares Vicente

AuthID: R-000-1XP

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Confirmed Publications: 538

391

TITLE: Evaluation of a hydrothermal process for pretreatment of wheat straw - effect of particle size and process conditions Full Text
AUTHORS: Hector A Ruiz; Denise S Ruzene; Daniel P Silva; Mafalda A C Quintas; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 86, ISSUE: 1

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392

TITLE: Exploring the Denaturation of Whey Proteins upon Application of Moderate Electric Fields: A Kinetic and Thermodynamic Study Full Text
AUTHORS: Ricardo N Pereira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21

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393

TITLE: Formation of Flavor-Active Compounds During Continuous Alcohol-free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type
AUTHORS: Andre Mota; Pavel Novak; Filipe Macieira; Antonio A Vicente ; Jose A Teixeira ; Daniela Smogrovicova; Tomas Branyik;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 69, ISSUE: 1

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394

TITLE: Galactomannans use in the development of edible films/coatings for food applications Full Text
AUTHORS: Cerqueira, MA ; Bourbon, AI; Pinheiro, AC ; Martins, JT ; Souza, BWS; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 22, ISSUE: 12

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395

TITLE: Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production Full Text
AUTHORS: Maria G Carneiro da Cunha; Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 85, ISSUE: 3

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396

TITLE: Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production Full Text
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira ; António A Vicente ;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 85, ISSUE: 3

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397

TITLE: Modeling of the alpha-lactalbumin and beta-lactoglobulin protein separation Full Text
AUTHORS: Edwin E G Garcia Rojas; Coimbra, JSR; Saraiva, SH; Vicente, AA ;
PUBLISHED: 2011, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 89, ISSUE: 2A

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398

TITLE: NAD(P)H oxidase genetic polymorphisms and anthracyclines-induced cardiac lesions in patients with cancer.
AUTHORS: Cascales, A; Pastor, F; Sanchez Vega, B; Corral, J; Vicente, A ; Garcia, T; Vicente, V; Ayala, F;
PUBLISHED: 2011, SOURCE: JOURNAL OF CLINICAL ONCOLOGY, VOLUME: 29, ISSUE: 15

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399

TITLE: Nanoemulsions of beta-carotene using a high-energy emulsification-evaporation technique Full Text
AUTHORS: Helder D Silva; Miguel A Cerqueira ; Bartolomeu W S Souza; Clara Ribeiro; Maria C Avides; Mafalda A C Quintas; Jane S R Coimbra; Maria G Carneiro da Cunha; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 102, ISSUE: 2

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400

TITLE: Nutrient limitation as a strategy for increasing starch accumulation in microalgae Full Text
AUTHORS: Giuliano Dragone ; Bruno D Fernandes ; Ana P Abreu; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: APPLIED ENERGY, VOLUME: 88, ISSUE: 10

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