491
TITLE: CFD simulations of RTD of a strawberry pulp in a continuous ohmic heater
AUTHORS: Castro, I; Reis, N; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2004, SOURCE: 14th European Symposium on Computer Aided Process Engineering (ESCAPE-14) in EUROPEAN SYMPOSIUM ON COMPUTER-AIDED PROCESS ENGINEERING - 14, VOLUME: 18, ISSUE: C
INDEXED IN: Scopus WOS CrossRef: 3
492
TITLE: Continuous primary fermentation of beer with yeast immobilized on spent grains - The effect of operational conditions
AUTHORS: Branyik, T; Vicente, AA ; Cruz, JMM; Teixeira, JA ;
PUBLISHED: 2004, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 62, ISSUE: 1
INDEXED IN: Scopus WOS
494
TITLE: Ohmic heating of strawberry products: Electrical conductivity measurements and ascorbic acid degradation kinetics  Full Text
AUTHORS: Castro, I; Teixeira, JA ; Salengke, S; Sastry, SK; Vicente, AA ;
PUBLISHED: 2004, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus CrossRef: 153
495
TITLE: Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor  Full Text
AUTHORS: Branyik, T; Vicente, A ; Oliveira, R; Teixeira, J ;
PUBLISHED: 2004, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 88, ISSUE: 1
INDEXED IN: Scopus WOS
496
TITLE: Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor  Full Text
AUTHORS: Tom�? Br�nyik; Ant�nio Vicente ; Ros�rio Oliveira; Jos� Teixeira ;
PUBLISHED: 2004, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 88, ISSUE: 1
INDEXED IN: CrossRef: 51
497
TITLE: Residence times and mixing of a novel continuous oscillatory flow screening reactor  Full Text
AUTHORS: Reis, N; Vincente, AA ; Teixeira, JA ; Mackley, MR;
PUBLISHED: 2004, SOURCE: 18th International Symposium on Chemical Reaction Engineering in CHEMICAL ENGINEERING SCIENCE, VOLUME: 59, ISSUE: 22-23
INDEXED IN: Scopus WOS CrossRef: 60
498
TITLE: The effect of electric field on important food-processing enzymes: Comparison of inactivation kinetics under conventional and ohmic heating  Full Text
AUTHORS: Castro, I; Macedo, B; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 69, ISSUE: 9
INDEXED IN: Scopus WOS
500
TITLE: Hydrodynamic considerations on optimal design of a three-phase airlift bioreactor with high solids loading  Full Text
AUTHORS: Klein, J; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2003, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 78, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 22
Page 50 of 54. Total results: 538.