António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



61
TITLE: Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof
AUTHORS: Almeida, LBS; Figueiredo, EAT; Dias, FGB; Santos, FMS; Fernandes, BD; Vicente, AA ; Cerqueira, MA; Silva, ALC; Vale, DA; Souza, BWS;
PUBLISHED: 2021, SOURCE: FUTURE FOODS, VOLUME: 3
INDEXED IN: WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Continuous pressurized extraction versus electric fields-assisted extraction of cyanobacterial pigments  Full Text
AUTHORS: Pagels, F; Pereira, RN ; Amaro, HM; Vasconcelos, V ; Guedes, AC ; Vicente, AA ;
PUBLISHED: 2021, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 334
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview
AUTHORS: D'Angelo, NA; Noronha, MA; Kurnik, IS; Camara, MCC; Vieira, JM; Abrunhosa, L; Martins, JT; Alves, TFR; Tundisi, LL; Ataide, JA; Costa, JSR; Jozala, AF; Nascimento, LO; Mazzola, PG; Chaud, MV; Vicente, AA ; Lopes, AM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 604
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
64
65
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts
AUTHORS: Pino Hernandez, E; Pereira, RN; Ballesteros, LF; Vicente, AA ; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 5
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts  Full Text
AUTHORS: Enrique Pino-Hernández; Ricardo N Pereira ; Lina F Ballesteros; António A Vicente ; Luís Abrunhosa; José A Teixeira ;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology, VOLUME: 14, ISSUE: 5
INDEXED IN: CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures  Full Text
AUTHORS: Silva, PM; Torres Giner, S; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Extraction of Pigments from Microalgae and Cyanobacteria-A Review on Current Methodologies
AUTHORS: Pagels, F; Pereira, RN ; Vicente, AA ; Guedes, AC ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products  Full Text
AUTHORS: Vieira, JM; Andrade, CCP; Santos, TP; Okuro, PK; Garcia, ST; Rodrigues, MI; Vicente, AA ; Cunha, RL;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
70
Page 7 of 54. Total results: 538.

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