António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 410



181
TITLE: Use of Lignocellulosic Materials in Bio-based Packaging
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
INDEXED IN: CrossRef: 6
IN MY: ORCID
182
TITLE: Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of L-ascorbic acid  Full Text
AUTHORS: Farias, MDP; Albuquerque, PBS; Soares, PAG; de Sa, DMAT; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 107
INDEXED IN: WOS CrossRef: 22
IN MY: ORCID
183
TITLE: Advances in Food Nanotechnology
AUTHORS: Miguel Ângelo Cerqueira; Ana C Pinheiro; Oscar L Ramos; Hélder Silva; Ana I Bourbon; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: Emerging Nanotechnologies in Food Science
INDEXED IN: CrossRef: 16
IN MY: ORCID
184
185
186
TITLE: Creating functional nanostructures: Encapsulation of caffeine into alpha-lactalbumin nanotubes  Full Text
AUTHORS: Clara Fucinos; Martin Miguez; Pablo Fucinos; Lorenzo M Pastrana; Maria L Rua; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 40
INDEXED IN: WOS
IN MY: ORCID
187
TITLE: Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes  Full Text
AUTHORS: Clara Fuciños; Martín Míguez; Pablo Fuciños; Lorenzo M Pastrana; María L Rúa; António A Vicente ;
PUBLISHED: 2017, SOURCE: Innovative Food Science & Emerging Technologies, VOLUME: 40
INDEXED IN: CrossRef: 48
IN MY: ORCID
188
TITLE: Cyanobacterial toxins as a high value-added product
AUTHORS: Geada, P; Gkelis, S; Teixeira, J; Vasconcelos, V ; Vicente, AA ; Fernandes, B;
PUBLISHED: 2017, SOURCE: Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End-Products
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
189
TITLE: DESIGN AND DEVELOPMENT OF MECHATRONIC SYSTEMS AT UMINHO : A REVIEW OF SOME CASE STUDIES
AUTHORS: Luis F Silva; Eurico Seabra; Mario Lima; Helder Carvalho; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: 7th International Conference on Mechanics and Materials in Design (M2D) in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON MECHANICS AND MATERIALS IN DESIGN (M2D2017)
INDEXED IN: WOS
IN MY: ORCID
190
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food  Full Text
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Artur Martins; Rui Rodrigues; Clara Fucinos; Jose A Teixeira; Lorenzo Pastrana; Xavier Malcata, FX; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
INDEXED IN: WOS CrossRef: 73
IN MY: ORCID
Page 19 of 41. Total results: 410.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service