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TITLE: Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity  Full Text
AUTHORS: Maria Jose Fabra; Maria L Flores Lopez; Miguel A Cerqueira; Diana J Jasso de Rodriguez; Jose M Lagaron; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
223
TITLE: Production of Whey Protein-Based Aggregates Under Ohmic Heating  Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, ÓL; Xavier Malcata, F; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID
224
TITLE: Production of Whey Protein-Based Aggregates Under Ohmic Heating  Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 4
INDEXED IN: WOS
IN MY: ORCID
226
TITLE: Continuous beer fermentation - diacetyl as a villain. Diacetyl as a villain  Full Text
AUTHORS: Eduardo J Pires; Jose A Teixeira; Tomas Branyik; Tiago Brandao; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
227
TITLE: Continuous cultivation of photosynthetic microorganisms: Approaches, applications and future trends  Full Text
AUTHORS: Fernandes, BD; Mota, A; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2015, SOURCE: BioTech 2014 / 6th Czech-Swiss Symposium in BIOTECHNOLOGY ADVANCES, VOLUME: 33, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID
228
TITLE: Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity  Full Text
AUTHORS: Martins, JT; Ramos, OL; Pinheiro, AC; Bourbon, AI; Silva, HD; Rivera, MC; Cerqueira, MA ; Pastrana, L; Malcata, FX; Gonzalez Fernandez, A; Vicente, AA ;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
229
TITLE: Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging  Full Text
AUTHORS: Marie Alix Berthet; Helene Angellier Coussy; Diogo Machado; Loic Hilliou; Andreas Staebler; Antonio Vicente ; Nathalie Gontard;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 69
INDEXED IN: Scopus WOS CrossRef: 75
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230
TITLE: Film blowing of PHBV blends and PHBV-based multilayers for the production of biodegradable packages
AUTHORS: Cunha, M; Fernandes, B; Covas, JA; Vicente, AA ; Hilliou, L;
PUBLISHED: 2015, SOURCE: Journal of Applied Polymer Science
INDEXED IN: Scopus
IN MY: ORCID
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