Maria Margarida Cortez Vieira


AuthID: R-000-KEW

Confirmed Publications: 77



71
TITLE: Novas tecnologias de prétratamento de hortofrutícolas
AUTHORS: Gonçalves, E. M.; M. Abreu; Oliveira, A. J.; M. Portela; VIEIRA, MC ; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2004
INDEXED IN: Handle
72
TITLE: Optimization of a Cupuacu (Theobroma grandiflorum) nectar formulation  Full Text
AUTHORS: VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
73
TITLE: Alicyclobacillus acidoterrestris spores as a target for Cupuacu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods
AUTHORS: VIEIRA, MC ; Teixeira, AA; Silva, Filipa VM ; Gaspar, N; Silva, CLM ;
PUBLISHED: 2002, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 77, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 43 Handle
IN MY: ORCID | CIÊNCIAVITAE
74
75
TITLE: Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar  Full Text
AUTHORS: VIEIRA, MC ; Teixeira, AA; Silva, CLM ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 71 Handle
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes
AUTHORS: Silva, Filipa VM ; Gibbs, P; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 51, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef: 112 Handle
IN MY: ORCID | CIÊNCIAVITAE
77
Page 8 of 8. Total results: 77.

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