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Maria Margarida Cortez Vieira
AuthID:
R-000-KEW
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (23)
Book Chapter (10)
Book (3)
Editorial Material (2)
Correction (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 39
11
TITLE:
Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching
AUTHORS:
Cruz, RMS
; Godinho, AIA; Aslan, D;
Koçak, NF
;
VIEIRA, MC
;
PUBLISHED:
2016
,
SOURCE:
International Journal of Food Studies,
VOLUME:
5,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
12
TITLE:
Effects of UV pre-treatments on frozen vegetables quality
AUTHORS:
Neves, FIG
;
VIEIRA, MC
;
Silva, CLM
;
PUBLISHED:
2014
,
SOURCE:
UV Radiation: Properties, Effects, and Applications
INDEXED IN:
Scopus
IN MY:
ORCID
13
TITLE:
Stability of cupuaçu (Theobroma grandi orum) nectar during storage
AUTHORS:
VIEIRA, MC
;
Silva, CLM
;
PUBLISHED:
2014
,
SOURCE:
International Journal of Food Studies,
VOLUME:
3,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
14
TITLE:
Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices
AUTHORS:
Rubilar, JF
;
Cruz, RMS
;
Khmelinskii, Igor
;
VIEIRA, MC
;
PUBLISHED:
2013
,
SOURCE:
International Journal of Food Studies,
VOLUME:
2,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
ResearcherID
15
TITLE:
Nanotechnology in Food Applications
AUTHORS:
Cruz, RMS
; Rubilar, JF;
Khmelinskii, Igor
;
VIEIRA, MC
;
PUBLISHED:
2013
,
SOURCE:
Advances in Food Science and Technology
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
ResearcherID
16
TITLE:
Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
Full Text
AUTHORS:
Javiera F Rubilar
;
Rui M S Cruz
;
Helder D Silva
;
Antonio A Vicente
;
Khmelinskii, Igor
;
VIEIRA, MC
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
115,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
231
IN MY:
ORCID
|
ResearcherID
17
TITLE:
Ultrasound Applications in Food Technology: Equipment, Combined Processes and Effects on Safety and Quality Parameters
AUTHORS:
Rui M.S Cruz
;
Khmelinskii, Igor
;
VIEIRA, MC
;
PUBLISHED:
2013
,
SOURCE:
Advances in Food Science and Nutrition - P. M/Advances
INDEXED IN:
CrossRef
IN MY:
ORCID
|
ResearcherID
18
TITLE:
Inactivation kinetics of peroxidase in zucchini (Cucurbita pepo L.) by heat and UV-C radiation
Full Text
AUTHORS:
Filipa I G Neves
;
VIEIRA, MC
;
Cristina L M Silva
;
PUBLISHED:
2012
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
13,
ISSUE:
JANUARY
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
19
TITLE:
Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation
Full Text
AUTHORS:
Rui M S Cruz
;
VIEIRA, MC
;
Susana C Fonseca
;
Cristina L M Silva
;
PUBLISHED:
2011
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
4,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
ResearcherID
20
TITLE:
New food processing technologies: Development and impact on the consumer acceptability
AUTHORS:
Cruz, RMS; Rubilar, JF; Ulloa, PA; Torres, JA;
VIEIRA, MC
;
PUBLISHED:
2011
,
SOURCE:
Food Quality: Control, Analysis and Consumer Concerns
INDEXED IN:
Scopus
IN MY:
ORCID
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