21
TITLE: Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach  Full Text
AUTHORS: Oliveira, CM; Barros, AS ; Ferreira, ACS ; Silva, AMS ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef: 62 Handle
22
TITLE: Sensory interaction between 3-mercaptohexan-1-ol, 3-isobutyl-2-methoxypyrazine and oxidation-related compounds. Sauvignon Blanc sensory interaction studies  Full Text
AUTHORS: Coetzee, C; Brand, J; Emerton, G; Jacobson, D; Silva Ferreira, ACS ; du Toit, WJ;
PUBLISHED: 2015, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
25
TITLE: Mineralization of 4-fluorocinnamic acid by a Rhodococcus strain  Full Text
AUTHORS: Amorim, CL; Ferreira, ACS ; Carvalho, MF ; Afonso, CMM ; Castro, PML ;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
26
TITLE: Monitoring Alcoholic Fermentation: An Untargeted Approach  Full Text
AUTHORS: Ferreira, ACS ; Monforte, AR; Teixeira, CS; Martins, R; Fairbairn, S; Bauer, FF;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef Handle
27
TITLE: Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography-ion trap mass spectrometry  Full Text
AUTHORS: Carvalho, LM; Carvalho, F ; Bastos, MD ; Baptista, P ; Moreira, N; Monforte, AR; Ferreira, ACD ; de Pinho, PG ;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 118
INDEXED IN: Scopus WOS CrossRef: 31 Handle
28
TITLE: Chemical composition and antibacterial properties of stem and leaf extracts from Ginja cherry plant  Full Text
AUTHORS: Piccirillo, C ; Demiray, S; Silva Ferreira, ACS ; Pintado, ME ; Castro, PML ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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