Susana Paula Almeida Alves


AuthID: R-000-NJH

Confirmed Publications: 177



111
TITLE: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions  Full Text
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP ; Rocha, I; Bessa, RJB ; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
112
TITLE: Meat lipid profile of suckling goat kids from certified and noncertified production systems  Full Text
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves ; Rui J S Bessa ;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
113
114
TITLE: Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk  Full Text
AUTHORS: Jose Santos Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; Antonio P L Martins; Susana P Alves ; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk  Full Text
AUTHORS: José Santos-Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; António P.L Martins; Susana P Alves ; Rui J.B Bessa ;
PUBLISHED: 2016, SOURCE: Journal of Dairy Science, VOLUME: 99, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
116
TITLE: Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season  Full Text
AUTHORS: Guerreiro, O; Alves, SP ; Duarte, MF; Bessa, RJB; Jeronimo, E;
PUBLISHED: 2015, SOURCE: Lipids, VOLUME: 50, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
117
TITLE: Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat. Modulation of ruminant meat fatty acid composition
AUTHORS: Bessa, RJB ; Alves, SP ; Santos Silva, J;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
118
119
TITLE: Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils  Full Text
AUTHORS: Francisco, A; Dentinho, MT; Alves, SP ; Portugal, PV; Fernandes, F; Sengo, S; Jeronimo, E; Oliveira, MA; Costa, P; Sequeira, A; Bessa, RJB ; Santos Silva, J;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
120
TITLE: Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods  Full Text
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves ; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
Page 12 of 18. Total results: 177.

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